REGIONAL DIFFERENCES IN DEVELOPMENT OF ORGANIC FARMING IN POLAND
Journal Title: Journal of Agribusiness and Rural Development - Year 2015, Vol 1, Issue 35
Abstract
The aim of the study was to assess the degree of development of organic farming in the regions NUTS 1, applying the environmental, social and economic functions. Based on bibliographic and survey data, were constructed indicators of develop ment of those functions in the NUTS regions. It was found that the most developed organic farming was the most developed in north-west region, and the region north. Least developed organic farming was observed in the north-western and northern regions, while the least developed one in the southern region. Signifi cant differences existed in the area of the state of various functions realised by organic farming in the regions in focus.
Authors and Affiliations
Stanisław Szarek, Teresa Nowogródzka
THE IMPACT OF THE GLOBAL ECONOMIC CRISIS TOURISM IN POLAND AND IN SELECTED COUNTRIES
The article aims to present the infl uence of the 2008/2009 world economic crisis on tourism in Poland, the European Union and worldwide. It started from the collapse of the real estate market, which was preceded...
KONDYCJA FINANSOWA GMIN W WARUNKACH ZMIENNEJ KONIUNKTURY GOSPODARCZEJ
Celem niniejszego artykułu jest ocena kondycji fi nansowej gmin na tle zmiennej koniunktury gospodarczej. Zastosowano analizę wskaźnikową oraz analizę korelacji zmiennych, do których wykorzystano wskaźniki budżetow...
PRODUCTION AND ECONOMIC DISAGRARIZATION OF FARMS IN POLAND – ATTEMPT AT MEASURING THE PHENOMENON
To implement an efficient policy of the development of rural areas it is necessary to measure and evaluate processes occurring on farms. The paper is an attempt at evaluating the advancement (intensity) of the disa...
ENVIRONMENTAL REFERENCE OF ENTERPRISES SOCIAL RESPONSIBILITY
This paper presents some considerations to take over the realm of entrepreneurial responsibility for the environment. It discusses the concept of ecological trends responsibility. Evidence indicates inclusion of sm...
TROSKA O ŚRODOWISKO I JEJ IMPLIKACJE DLA ZACHOWAŃ KONSUMENTÓW W SFERZE ŻYWNOŚCI I ŻYWIENIA.
Dbałość o środowisko jest wyznacznikiem globalnych przeobrażeń w sferze żywności i żywienia, które dotyczą zarówno konsumpcji, produkcji, jak i dystrybucji żywności. W celu pełniejszego zrozumienia zmian zachowań k...