НЕКОТОРЫЕ СВОЙСТВА БАКТЕРИОЦИНОПОДОБНОГО ИНГИБИРУЮЩЕГО ВЕЩЕСТВА (БПИВ) ШТАММА LACTOBACILLUS PARACASEI SPP. PARACASEI BN ATS 10W
Journal Title: INTERNATIONAL ACADEMY JOURNAL "Web of Scholar" - Year 2018, Vol 2, Issue 2
Abstract
Lactobacillus possesses a pronounced antagonist activity with respect to pathogens and conditionally pathogens as well as to other kinds and even to Lactobacillus strains. Lactic acid bacteria widely distributed in the nature and play an important role in much food and feed fermentations with increased shelf life. In the present investigation the influence of different chemical and physical factors on the production of antimicrobial agent, the character of bacteriocin-like inhibitory substance (BLIS), isolated by the strain of Lb.paracasei spp. Paracasei BN ATS 10w, and the influence of pH of the given agent on the level of possible adsorption on the cell surface of this producer were studied. Test strain was isolated by us from local «Мotal» cheese.
Authors and Affiliations
Н. Ф. Абдуллаева
Keywords
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