Nutritional Behavior of Female Students of School of Paramedical and Health in Zanjan
Journal Title: Journal of Human Environment and Health Promotion - Year 2017, Vol 2, Issue 4
Abstract
Background: Proper nutrition is one of the important, essential and vital factors in providing individuals, family and society health and safety. The purpose of this study was to evaluate the nutritional behaviors of girl students in the school of paramedical and health of Zanjan University of medical sciences, Zanjan, Iran. Methods: This cross-sectional study was conducted during the winter and spring of 2016. Throughout all girl students in the school 196 students was selected randomly. A researcher made questionnaire was used for data collection. Results: As nutritional behavior only 48% of students had breakfast every day and three main serving was daily schedule in 52% of students. At least 13.8% of them ate fast foods once a week. 17.4% of students ate cheeps, puff and snacks as routine. Just 23.5% of them never drank carbonated drink. Different herbal tea was in daily nutrition of 3.6%. Conclusion: Due to the mentioned results and some wrong behavior and nutritional loss in the students, it seems important to designing suitable training programs to improve nutritional behaviors and avoiding from use of fast foods, poor quality food and in general, providing a healthy nutrition behavior for students is essential.
Authors and Affiliations
Hassan Hassanzadazar*, Adibeh Shokrekhoda, Majid Aminzare
Keywords
Related Articles
- EP ID EP251011
- DOI -
- Views 148
- Downloads 0
Evaluation of the Explosion Hazard of a 1-Butene Tank in a Polymer Complex Based on Consequence Analysis
Background: Nowadays, the reduction of incidents, their effects and their consequences have become one of the priorities of organizations. Despite all the efforts made in various sectors to reduce events, every year, the...
Antimicrobial Effects of the Nanoemulsion of Rosemary Essential Oil against Important Foodborne Pathogens
Background: The purpose of this study was to determine the effect of rosemary essential oil (REO) nanoemulsion against some important food borne pathogens. Methods: Antibacterial effects of REO and REO nanoemulsion were...
Fluoride levels in Soil and Crops of Tomato and Onion Farms of Zanjan
Background: Fluoride is an essential nutrient for the human body. The major routes of fluoride intake include food and drinking water, though the absorption of fluoride from food is much easier. The aim of this study was...
Antibacterial Effects of Agicoat Silver Crystalline Nanofibers on Wound Infection Agents
Background: Drug resistance is a major concern in the treatment of burn wounds. The present study aimed to evaluate the effects of silver crystalline nanofibers on the bacteria isolated from burn wounds at Imam Musa Kazi...
Tendency to pregnancy in women and their husbands attending health centers in Zanjan in 2012
Background: Reproduction is an important population concept throughout the world, and demographists consider it among four main life events. Given Iran's population growth policy, this study was conducted to assess the t...