Nutritive evaluation of foliage from fodder trees and shrubs characteristic of Algerian arid and semi-arid areas
Journal Title: Journal of Animal and Feed Sciences - Year 2012, Vol 21, Issue 3
Abstract
The chemical composition and digestibility of foliage from nine browse plant species (Artemisia herba-alba, Atriplex halimus, Acacia nilotica, Acacia horrida, Acacia saligna, Faidherbia albida, Albizia julibrissin, Vicia faba and Punica granatum) grown in arid and semi-arid areas of Algeria were evaluated. Feed components were determined by proximate analysis, whereas phenolic and tannin compounds were analysed by colorimetric procedures and their activity tested using a biological assay. Digestibility was assessed by conventional gravimetric in vitro and in situ methods, and rumen fermentation kinetics were estimated from the in vitro gas production technique. The foliage from Acacia species was found to be a protein-rich fodder for ruminants, although the high lignin and tannin content of some species is an important constraint limiting its digestive utilization in the gastrointestinal tract. The leguminous fodder tree, A. julibrissin, has a high protein content and its foliage is highly digestible owing to its low tannin content. Foliage from P. granatum is a highly digestible browse for ruminants.
Authors and Affiliations
L. Bouazza, R. Bodas, S. Boufennara, H. Bousseboua
The effect of savory (Satureja khuzistanica) essential oils on performance, liver and kidney functions in broiler chickens
This study was conducted to examine the effect of supplementation of 0 (control-), 0.5, 1, 1.5, 2, and 2.5 g . l−1 essential oils of Satureja khuzistanica (EOSk) or 3 g . l−1 polysorbate-80 (control+) into drinking water...
The effect of grain polyphenols and the additionof vitamin E to diets enriched with α-linolenic acid on the antioxidant status of pigs
The aim of this study was to determine the antioxidant status and blood lipid profile of pigs fed diets enriched with α-linolenic acid (ALA) and containing two sets of antioxidants: phenolic compounds of diet components...
Postprandial oxidative losses of dietary leucine depend on the time interval between consecutive meals: a model study with rats
Postprandial oxidative losses of egg white-bound [1-13C]-leucine were studied as 13C recovery in the breath of rats in relation to different time intervals between two meals. Male Wistar rats (n = 48; 68.3 ± 5.9 g) divid...
The effect of dietary supplementation with Saccharomyces cerevisiae dried yeast on lambs meat quality
The effect of supplementary dried brewer’s yeast, Saccharomyces cerevisiae, during 100 days rearing period on meat quality of lambs was investigated. Twenty four male Kamieniecka breed lambs were divided into two groups:...
Evaluation of the possibility of horizontal gene transfer and accumulation of transgenic DNA from the diet in the bodies of rats
The procedures for GMO safety tests include traceability of transgenic protein and transgenic DNA if the plant constitutes a component in the diet for an animal. This is due to the possibility of horizontal transfer of g...