Obesity and Fast-Food
Journal Title: Dialogo - Year 2018, Vol 4, Issue 2
Abstract
Obesity is one of the most significant public health challenges and becomes a public health problem. Consumption of fast-food, which have high energy densities and glycemic loads, and expose customers to excessive portion size, is frequently associated with weight gain, therefore, it is hypothesized that relative availability of fast-food is a risk for obesity.
Authors and Affiliations
Any Axelerad Docu, Daniel Axelerad Docu, Cosmin Tudor Ciocan
Keywords
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- EP ID EP356848
- DOI 10.18638/dialogo.2018.4.2.8
- Views 145
- Downloads 0
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