Obesity and Fast-Food
Journal Title: Dialogo - Year 2018, Vol 4, Issue 2
Abstract
Obesity is one of the most significant public health challenges and becomes a public health problem. Consumption of fast-food, which have high energy densities and glycemic loads, and expose customers to excessive portion size, is frequently associated with weight gain, therefore, it is hypothesized that relative availability of fast-food is a risk for obesity.
Authors and Affiliations
Any Axelerad Docu, Daniel Axelerad Docu, Cosmin Tudor Ciocan
The Rich Man’s Worry about Tomorrow
In order to make the word of the Gospel fruitful, men must make their soul a ,,good soil” (Mathew 13:23). To do so, they must cleanse their soul and their mind of all preoccupations that are often destructive because the...
The Self-Knowledge and the Phenomenon of Estrangement/Alienation of the Human in Gnosticism
In the dawns of the new millennium, in a world of ideas continuously moving, dominated by the super-eminence of producing material goods, in a context of a new postmodern globalising society, which presents a hedonist me...
The Impact of the Image of God in the Concept of the Protestants from Romania upon the Mental Health
In the cognitive psychology’s conception, mental health is mostly given by the way an individual relates to himself, those around him, the environment and the events occurring in his personal life, as well as in his fami...
Dobrogea – A European Model of Multiethnic Coexistence
Multiculturalism is a contemporary reality. The labour market has become dynamic and people can move, especially in the area of a united Europe, without hitting too many obstacles. However, the experience requires an und...
The influence of subliminal messages on decision-making capacity
Subliminal messages are a series of stimuli (visual and auditory) that have the power of influencing the psychic and human behavior, although they are not consciously perceived. These messages are so short that, once tra...