Occupational Health Program about Prevention and Control of Health Hazards among Bakery Workers in Assuit City -Egypt

Journal Title: IOSR Journal of Nursing and health Science - Year 2018, Vol 7, Issue 4

Abstract

Back ground: The bakery business can be enjoyable and rewarding profession, but the bakery process generates diverse risks on exposed workers. Most of these hazards are preventable. Aim of the study: to evaluate impact of occupational health program about prevention and control of health hazards among bakery workers at Assuit city. Subjects and Methods: A quiz -experimental research design was utilized in this study. The study was conducted at (5) East and (5)West bakeries at Assuit city Sample: The total number of bakeries at Assuit city about 89bakeries. It included (11%) from total number of bakeries. Systematic random sample was used for selecting the study bakeries. Convenient sample was used for workers. The total number was 87 workers :. Two tools were used in this study; the first tool was a structure interview questionnaire sheet about Socio-demographic characteristics and worker's knowledge about occupational hazards, prevention and control. The second tool was observational checklist was used to evaluate safety measures of bakeries workers. Results: It was clear that 40.2 % of the studied workers aged < 25 years. Also 98.9% of workers had unsatisfactory knowledge in pre test. It improved in post test . Conclusion: The workers had unsatisfactory knowledge and practice in pre test .It improved in post test . Recommendations: First aid facilities and personal protective devices should be available in all bakeries.

Authors and Affiliations

Omima M. Abad- Elzaher, Hoda D. F. Ibrahim, Neama M. El-Magraby, Asmaa K. Hassan

Keywords

Related Articles

Three-dimensional gait analysis for spatiotemporal parameters in obese children

Background: Obese children are challenged while moving excess mass and performing task requiring power and speediness as gait. Purposes: To investigate the differences in spatiotemporal gait parameters measured by 3D mot...

The Correlation between History of Giving Birth to a Macrosomic Babywith Type 2 Diabetes Mellitus Incidence inElderly Womenin Padang Bulan Health Facility Working Area,Medan Baru Sub-District, 2017

Diabetes mellitus is in the 6th rank of death causes globally. Patients with diabetes mellitus increased from 108 million in 1980 to 422 million in 2014. Half of new cases of type 2 diabetes mellitus occur in the age gro...

Effect of Intervention Guide on Staff Nurses' Role In Patients' Education

Background: Nurses are key responsible for providing patients' teaching and giving information to promote their life quality, and healthcare decisions. This can be constructed through trusting nurses-patients relationshi...

Nurses’ Performance Regarding Nasogastric Tube Feeding Among Critically Ill Patients

Tube feeding is a medical device used to provide nutrition to patients who cannot obtain nutrition by mouth, are unable to swallow safely, or need nutritional supplementation. Aim of the study: to assess nurses’ performa...

The Influence of Five-Finger Hypnosis on Anxieties before Circumsition In School Ages (7-8 Years) In The Khitan Clinic Outpation Al-Islam Hospital Bandung 2018

Circumcision action causes several responses that occur in children, one of which is anxiety. The level of anxiety is one thing that cannot be measured with certainty but can be observed from the manifestation of behavio...

Download PDF file
  • EP ID EP436470
  • DOI 10.9790/1959-0704072431.
  • Views 156
  • Downloads 0

How To Cite

Omima M. Abad- Elzaher, Hoda D. F. Ibrahim, Neama M. El-Magraby, Asmaa K. Hassan (2018). Occupational Health Program about Prevention and Control of Health Hazards among Bakery Workers in Assuit City -Egypt. IOSR Journal of Nursing and health Science, 7(4), 24-31. https://www.europub.co.uk/articles/-A-436470