ORGANIC CERTIFICATION TO FOOD AS RESULT OF ORGANIC ECOLOGICAL AGRICULTURE APPLICATION
Journal Title: Academic Research International - Year 2017, Vol 8, Issue 2
Abstract
The development of organic ecological agriculture (organic farming) is increasing from day to day and even from year to year. This is in line with the magnitude of market demand for organic agricultural products that have a high quality, safe to eat, and not contaminated with chemicals which endanger especially pesticides and chemical fertilizers. Organic agriculture has developed rapidly worldwide. World demand for organic food is soaring, and all people around the world are avid about consume organic food. Healthy Lifestyle movement is sweeping the world, with the theme "Back to Nature". Back to nature movement, meaning people want the food that all truly natural, free of chemical substances such as pesticides, hormones, and chemical fertilizers. Organic agriculture is not only used as a way to determine the future of agriculture, but also if borrowed the theories of Postmodernism from philosophers Derrida, organic farming is a reconstruction of modern agriculture. The magnitude of the market demand for organic agricultural products, positively responded and very responsive by farmers in Subak Wangaya Betan who currently have implemented organic farming. But the problem is the implementations of organic farming which applied in Subak Wangaya Betan with organic rice production obtain organic certification? Organic certification as world authentic evidence acclaimed of organic products which are produced. This research was conducted in Subak Wangaya Betan, Mengesta Village, Penebel District, Tabanan Regency, Bali Province. The data collected in this study were derived from field data. Data was analyzed using qualitative descriptive analysis, through a three-stage process: data reduction, data presentation and conclusion. From this research can be summarized as follows. Organic rice produced from organic farming in Subak Wangaya Betan been organic certified. Certification of organic rice is given by the Institute of Seloliman Organic Certification (LeSOS) No: LSPO-005-IDN-010, dated November 3, 2009, and the certificate No: LSPO-005-IDN-010, November 3, 2012, the certification institution is under the auspices of the Indonesia Organic National Accreditation Committee.
Authors and Affiliations
Euis Dewi Yuliana, Israil Sitepu
Keywords
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