Oxidative/Antioxidant Status of Different Muscles of Fresh Pork Meat
Journal Title: UNKNOWN - Year 2015, Vol 4, Issue 4
Abstract
The main aim of the work is to investigate and compare oxidative/antioxidant status in different muscles (M. Subscapularis, M. Longissimus and M. Gluteobiceps) of fresh pork meat through some Real time biomarkers of radical formation, levels of stable products of lipid peroxidation and activities of antioxidant enzymes superoxide dismutase and catalase. Portions from fresh pork meat 2–3 h post mortem were washed thoroughly under running water, deboned, minced and used for analysis. Based on the received results is obvious that in a bigger risk of oxidative injury are both M. Subscapularis and M. Gluteobiceps, due to the high production of ROS in these muscles. The oxidation process in these muscles could reduce meat quality by a number of ways and could strongly enhanced during cooking and storage of the meat.
Authors and Affiliations
Keywords
Related Articles
- EP ID EP363735
- DOI -
- Views 101
- Downloads 0
Robust Face-Name for Movie Personality Recognition in Graph Matching Technique
Robust Face-Name for Movie Personality Recognition in Graph Matching Technique
On Moderate Fuzzy Analytic Hierarchy Process Pairwise Comparison Model
"Decisions usually involve the getting the best solution, selecting the suitable experiments, most appropriate judgments, taking the quality results etc., using some techniques. Every decision making can be considered a...
Temporal Analysis of Water Quality Evaluation using Fuzzy Logic and Ideal Point Analysis
Temporal Analysis of Water Quality Evaluation using Fuzzy Logic and Ideal Point Analysis
eDEW: Effective Data Extraction from Web
Internet has become most popular place for accessing World Wide Web (WWW). With the enormous growing amount of information over Internet, accurate and efficient web data extraction has become necessary. Nevertheless, the...
Implementation of Delay Measurement System for Small Delay Defect Detection
Large scale integration of LSI has resulted in an increase in small delay defects. Small delay variations are induced by process variation, power supply noise as well as resistive opens and shorts. In this paper we use f...