PECULIARITIES OF INTENSIFICATION OF SOME PRODUCTS PRODUCTION AT AGRICULTURAL ENTERPRISES
Journal Title: Аграрна економіка - Year 2017, Vol 10, Issue 3
Abstract
The article considers theoretical aspects of intensification of agrarian production, analyzes their implementation in the practice of agricultural enterprises. Corresponding process is viewed as a combination of the level of production intensity and intensification results. To analyze the indicator of intensification degree, the author of the article applies indicators of production expenditures, calculated per 1 ha of cropping area and an animals of livestock. Results of the intensification are revealed in the indicators of technological (yield capacity of crops, productivity of animals) and economic (cost value of a unit of products, profitability level) efficiency of agricultural production. The analysis is carried out on the base of examination of the data of agricultural enterprises of Lviv region, reporting according to the form №50-agr. To study dynamics of expenses indicators, deflation of the expenses has been applied to eliminate impact of inflation factor. The work distinguishes groups of branches of agricultural production: with a high, moderate increase of production intensification and with its deintensification. The research confirms a clear direct relation between intensification degree and technological efficiency of production of all main kinds of agricultural products, as well as lack of positive impact of intensification degree on economic efficiency of agricultural production. The author of the article makes conclusion about imperfection of the economic models of production intensification, applied at agricultural enterprises.
Authors and Affiliations
S. Yatsiv
Keywords
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- EP ID EP435647
- DOI 10.31734/agrarecon2017.03.083
- Views 99
- Downloads 0
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