Performance-Based Video Lessons in Cookery for Grade 10 Learners
Journal Title: Psychology and Education: A Multidisciplinary Journal - Year 2025, Vol 33, Issue 4
Abstract
This study aimed to develop Performance-Based Video Lessons in Cookery for Grade 10 Learners. It was conducted at Teresa National High School during Academic Year 2022-2023 with Grade 10 Junior High School students taking up TLE 10 Cookery. The researcher pushed through this study to provide an instructional video material that will equip the learners with the necessary knowledge and skills particularly in cookery so that they can improve their performance skills in the subject. Descriptive developmental method was used to describe and evaluate the developed Performance-Based Video Lessons in Cookery for Grade 10 Learners. Meanwhile, qualitative discussion was used that answered how the Performance-Based Learning Video Lessons was developed. Mean was used to evaluate the developed performance-based learning video lessons as instructional materials in teaching TLE Cookery 10 with respect to content quality, instructional quality and technical quality. Based on the findings, the performance-based video lessons in cookery for Grade 10 learners were accepted based on the criteria used. The content quality, instructional quality and technical quality of the developed performance-based video lessons are very satisfactory based on the evaluation of the experts. In addition, it was concluded that the developed video materials are potential instructional materials that would help the learners understand clearly the lessons in TLE.
Authors and Affiliations
Lorilyn Pantaleon
Keywords
Related Articles
- EP ID EP766535
- DOI 10.70838/pemj.330406
- Views 22
- Downloads 0
Assessment of Physical Characteristics of Carbonized Mahagony Sawdust (Toona calantas) as Charcoal Briquettes
The present study aims to the feasibility and potential application of briquettes obtained from dehydrated mahogany sawdust as a feasible and eco-friendly alternative to traditional fuels. Briquettes have been observed t...
The Impact of Differentiated Methods of Teaching Approaches and Academic Performance among the 4Ps Pupil-Recipients in Lorega Elementary School
The study investigated the level of academic performance among the 4Ps Pupil-Recipients in relation to the different methods and approaches of teaching: lecture method, collaborative learning, differentiated instruction,...
Personally-Held Meaning of English-Specialized Secondary Master Teachers Towards Action Research
This case study explored the personally- held meaning of English-specialized Secondary Master Teachers towards action research, examined their action research productivity, and analyzed the expectation and pressure to pr...
Perceived Level of Knowledge, Awareness, and Attitude of Saint Mary’s University Senior High School Students towards Antibiotic Use
The misuse and overuse of antibiotics have led to a significant rise in antibiotic resistance, posing a serious public health threat, especially among younger populations who are increasingly exposed to these medications...
Assessment of Experiential Transfer of Training on Employability Skills of SHS- TVL-Home Economics Graduates
This study assessed the Experiential Transfer of Training among Mariano Marcos Memorial Senior High School (SHS) TVL -- Home Economics Graduates, focusing on the specializations of Cookery, Bread and Pastry Production, a...