Performance, carcass quality and blood metabolites of Holstein bulls on feedlot feeding of different proportions of barley grain to maize grain
Journal Title: Journal of Animal and Feed Sciences - Year 2013, Vol 22, Issue 1
Abstract
This experiment was conducted to study the effects of five different ratios of barley grain to maize grain: 1) 100:00, 2) 75:25, 3) 50:50, 4) 25:75, and 5) 00:100 on feedlot performance, carcass quality, ruminal and blood parameters of twenty-five Holstein bulls. Quadratic effects were detected for carcass efficiency and were greatest for diets with barley grain-to-maize grain ratios of 75:25 and 50:50 compared with other diets. Also, back-fat thickness, abdominal fat, and meat ether extract increased as the proportion of maize increased in the diets (P < 0.05). When the proportion of maize in diets increased, the amount of undigested grain in feces increased linearly (P < 0.05). At 3 and 6 h after feeding, as the proportion of barley increased in the diets, ruminal pH decreased quadratically. We conclude that feeding bulls diets based on 50:50 and 75:25 barley-to-maize grain ratios resulted in higher carcass efficiency and optimal ruminal parameters.
Authors and Affiliations
F. Fatehi, M. Dehghan-banadaky, K. Reza-yazdi, U. Y. Anele
Evaluation of microalgae as sources of digestible nutrients for monogastric animals
The study was carried out to evaluate three microalgae as potential nutrient sources in diets for monogastric animals. In a digestibility experiment with adult mink (Mustela vison), the microalgae Nannochloropsis oceanic...
Raw vs extruded coloured-flower pea as an ingredient in broiler diets: effects on performance, ileal digestibility, gut morphology, and intestinal microbiota activity
T: Raw or extruded peas (Pisum sativum, pink-flowered cv. Milwa) were used. Extrusion reduced the trypsin inhibitor activity (TIA) from 2.35 to 0.35 mg · g–1, but did not affect tannins content, which was about 1 g · kg–...
The evaluation of the nutritional potential of five Mediterranean woody plants rich in phytocompounds
The foliage of woody plants, Artemisia herba alba (ART), Eucalyptus globulus (EUC), Pistacia lentiscus (PIS), Rosmarinus officinalis (ROS) and Thymus capitatus (THY), growing in central Tunisia was analysed for contents...
Dietary xylanase increases hepatic vitamin E concentration of chickens fed wheat based diet
The study examined the effect of xylanase supplementation on apparent metabolizable energy (AME) and hepatic vitamin E and carotenoids in broiler chickens fed wheat based diets. A total of one hundred forty four male Ros...
The effect of Saccharomyces cerevisiae on ruminal fermentation in sheep fed high- or low-NDF rations
The aim of the study was to determine the effect of live yeast culture (LYC) and dehydrated yeast culture (YC) containing Saccharomyces cerevisiae on fermentation parameters and degradability in the rumen of sheep fed a...