Ocena produkcji pieczarek z wykorzystaniem analizy punktu krytycznego

Kwantyfikowalna analiza SWOT obszarów wiejskich z wykorzystaniem analitycznego procesu hierarchicznego

Gospodarstwa i przedsiębiorstwa rolnicze jako podstawowe ogniwo łańcucha żywnościowego

COOPERATIVES AS ONE OF THE FORMS OF THE SOCIAL MARKET ECONOMY

The aim of the paper was to show the value of social activities in the age of globalization of markets and to demonstrate that businesses of this type are needed in the economy. The article is a theoretical speculation b...

Evaluation of the Hungarian and Polish goose meat production

In the recent years, goose meat had a constantly decreasing proportion of the world’s poultry production. However, a significant amount of goose meat is produced mainly in Central Europe and Southeastern Asia. During the...