Popularization of rural families by the High Commission for the Development of the Steppe with regard to the cultivation of oyster mushrooms.
Journal Title: Agropastoralis Scientia - Year 2024, Vol 1, Issue 2
Abstract
This study, involves organizing educational, theoretical, and practical training sessions on the cultivation of gray oyster mushrooms. (Pleurotus ostreatus). The objective is to improve and diversify the incomes of rural families, farmers, and livestock breeders, who have been negatively affected by desertification and its consequences. The choice of this crop is based on the importance of the mushroom, its ease of production, and the increasing demand in restaurants and shops, thanks to its nutritional and health benefits. This initiative was carried out in collaboration with the mayors of certain municipalities and involved nearly 200 beneficiaries, both men and women. Three provinces (Djelfa, Saïda, Aïn Témouchent) were affected by the outreach, with variable participation according to gender and age. The theoretical and practical training showed overall interest, but a low rate of practical application
Authors and Affiliations
Kheira BAKRIA, Zahra BOUABDELLI ROBA
Keywords
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