PRICE COMPETITIVENESS OF SELECTED FOOD PRODUCTS AND CATERING SERVICES – THE CASE OF POLAND AND LITHUANIA

Abstract

The aim of the study is to compare price competitiveness in Poland and Lithuania based on selected food products and catering services. Special attention was paid to selected parameters characterizing both countries and retail prices of products available under specific brands in selected retail outlets. Secondary and primary studies were carried out for the purpose of the research. Empirical research in the field of price competitiveness of selected food products and catering services was carried out in Poland and Lithuania in May and June of the current year. As a hypermarket, Carrefour was selected in Poland, while in Lithuania - Maxima, and as a supermarket, Carrefour Express (Poland) and IKI (Lithuania). The selection of these stores was made on the basis of retail trade reports in Poland and Lithuania presenting the largest retail chains. Based on our research, it can be pointed out that the products available on the Polish market were mostly characterized by lower prices compared to products present on the Lithuanian market. This indicates their greater price competitiveness.<br/><br/>

Authors and Affiliations

Hanna Górska-Warsewicz, Ewa Czarniecka-Skubina, Maria Jeznach, Maksymilian Czeczotko, Ingrida Kraujutienė

Keywords

Related Articles

THE EFFECTS OF SOME AGRI FOOD TRADE RELATIONSHIPS CONCERNING BREXIT IN EASTERN EUROPEAN COUNTRIES

The aim of the study is to examine which part of agricultural and food trade between Visegrad countries and the United Kingdom is threatened by Brexit. On 23 June 2016, the United Kingdom voted in a referendum to leave t...

Etnocentryzm konsumencki w ujęciu lokalnym jako czynnik rozwoju rynku żywności ekologicznej w Polsce

Celem badań było określenie wpływu postaw etnocentrycznych konsumentów na zakupy żywności ekologicznej w ujęciu lokalnym. Rynek żywności ekologicznej rozwija się w Polsce bardzo dynamicznie. Tempo tego rozwoju oceniane j...

CONSUMER PREFERENCES in Skierniewice WHILE PURCHASE OF BUTTON MUSHROOMS

The aim of the study was, based on surveys, to learn about consumer preferences when buying button mushrooms. In Poland, when the consumption of vegetables decreases, the consumption of mushrooms increases, however its l...

Download PDF file
  • EP ID EP641067
  • DOI 10.5604/01.3001.0013.3516
  • Views 78
  • Downloads 0

How To Cite

Hanna Górska-Warsewicz, Ewa Czarniecka-Skubina, Maria Jeznach, Maksymilian Czeczotko, Ingrida Kraujutienė (2019). PRICE COMPETITIVENESS OF SELECTED FOOD PRODUCTS AND CATERING SERVICES – THE CASE OF POLAND AND LITHUANIA. Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu, 0(3), 112-123. https://www.europub.co.uk/articles/-A-641067