PROCESS OF INTEGRATING QUALITY, FOOD SAFETY, HEALTH AND SECURITY AT WORK, AND ENVIRONMENTAL CONCEPTS IN FOOD INDUSTRY
Journal Title: Larhyss Journal - Year 2013, Vol 15, Issue 15
Abstract
Morocco, a developing country, has decided to open its economy to the international market. This approach presents many opportunities for development of the domestic market, and export activity. However, the bar requirements faced by Moroccan companies will rise (normative requirements, needs and tastes of foreign consumers, international regulations ...).These will need to provide a competing product quality to that of foreign produce, while respecting their internal environment (working conditions) and external (natural and social environment).To meet these challenges, number of companies use international management standards. In this paper, we propose a methodology to integrate ", Quality, food Safety, Health and Safety at work and Environment (QSHSE)" concepts in a production process taking into account the requirements of ISO 9001, ISO 22000, ISO 14001 and OHSAS 18001.After showing interest Integration QSHSE concepts in an organization, as well as various studies in this area, we present a methodology for integration.
Authors and Affiliations
FELLAH S. | Laboratory of Applied Microbiology, Faculty of Sciences, University Ibn Tofail, BP 133, 14000 Kenitra, Morocco. sophiafellah@hotmail.fr Department of Biology, University Ibn Tofail, BP. 133, Postal Code: 14000 Kenitra, Morocco, ATTARASSI B. | Laboratory of Applied Microbiology, Faculty of Sciences, University Ibn Tofail, BP 133, 14000 Kenitra, Morocco. sophiafellah@hotmail.fr Department of Biology, University Ibn Tofail, BP. 133, Postal Code: 14000 Kenitra, Morocco, CHAFI A. | Laboratory of Hydrobiology and General Ecology. Faculty of Sciences BP 524, Oujda
Keywords
Related Articles
- EP ID EP15037
- DOI -
- Views 333
- Downloads 10
INCIDENCE DE PARAMETRES REACTIONNELS SUR L'OXYDATION DES SUBSTANCES HUMIQUES PAR LE CHLORE ET LE PERMANGANATE DE POTASSIUM
Les résultats obtenus au cours de cette étude mettent en évidence que les substances humiques présentent une réactivité importante aussi bien vis-à -vis du chlore que du permanganate de potassium. Les potentiels...
APPORT D’UN MODELE NUMERIQUE D’ALTITUDE (PSEUDOS IMAGES) DANS L’ELABORATION DU BATI STRUCTURAL DE L’INDICE D’OR “BAOULE EST†(CENTRE DE LA COTE D’IVOIRE)
This study is a contribution of indirect methods to classical geological and structural mapping in a region where outcrops are scarce. The East of the mountainous "Eastern Baoulé " offers a suitable framework for op...
AN IMPROVED EFFICIENCY PERMANENT MAGNET BRUSHLESS DC MOTOR PV PUMPING SYSTEM
This paper presents the optimal operation of a photovoltaic pumping system. The operation of a permanent magnet brushless DC motor driving a centrifugal pump is investigated. The motor is controlled through a hysteresi...
IDENTIFICATION, CLASSIFICATION AND CHARACTERIZATION OF THE BIG SFAX WETLANDS
In this paper, we present the different steps to study the wetlands of the big Sfax, from identification to caracteriziation. Identification consists of locating and delimiting wetlands. The approch used is the interp...
ETUDE DE LA GESTION COMMUNAUTAIRE DES RESSOURCES EN EAU ET DES CONFLITS D'USAGE DANS UN TERROIR VILLAGEOIS : MBOMBOYE (SENEGAL)
Whatever are the causes of the deficit of drinking water supply in the Senegalese rural zone, the villages of Mbomboye in particular, the objective aiming at the resource management in water remain the same: protect th...