PROCESS OF INTEGRATING QUALITY, FOOD SAFETY, HEALTH AND SECURITY AT WORK, AND ENVIRONMENTAL CONCEPTS IN FOOD INDUSTRY
Journal Title: Larhyss Journal - Year 2013, Vol 15, Issue 15
Abstract
Morocco, a developing country, has decided to open its economy to the international market. This approach presents many opportunities for development of the domestic market, and export activity. However, the bar requirements faced by Moroccan companies will rise (normative requirements, needs and tastes of foreign consumers, international regulations ...).These will need to provide a competing product quality to that of foreign produce, while respecting their internal environment (working conditions) and external (natural and social environment).To meet these challenges, number of companies use international management standards. In this paper, we propose a methodology to integrate ", Quality, food Safety, Health and Safety at work and Environment (QSHSE)" concepts in a production process taking into account the requirements of ISO 9001, ISO 22000, ISO 14001 and OHSAS 18001.After showing interest Integration QSHSE concepts in an organization, as well as various studies in this area, we present a methodology for integration.
Authors and Affiliations
FELLAH S. | Laboratory of Applied Microbiology, Faculty of Sciences, University Ibn Tofail, BP 133, 14000 Kenitra, Morocco. sophiafellah@hotmail.fr Department of Biology, University Ibn Tofail, BP. 133, Postal Code: 14000 Kenitra, Morocco, ATTARASSI B. | Laboratory of Applied Microbiology, Faculty of Sciences, University Ibn Tofail, BP 133, 14000 Kenitra, Morocco. sophiafellah@hotmail.fr Department of Biology, University Ibn Tofail, BP. 133, Postal Code: 14000 Kenitra, Morocco, CHAFI A. | Laboratory of Hydrobiology and General Ecology. Faculty of Sciences BP 524, Oujda
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