Wpływ olejków eterycznych kolendry siewnej (Coriandrum sativum L.) i melisy (Melissa officinalis L.) na jakość przechowywanego mielonego mięsa cielęcego

 W pracy zbadano wpływ dodatku olejków kolendry oraz melisy w stężeniach 0,02 % oraz ich mieszaniny (0,01 % + 0,01 %) na trwałość przechowywanego chłodniczo mielonego mięsa cielęcego. Mięso po zapakowaniu próżniow...

EFFECT OF PACKAGING AND STORAGE METHOD ON PHYSICOCHEMICAL PROPERTIES OF MEAT OF RABBITS FED F EED MIXTURES ENRICHED WITH FISH OIL AND VITAMIN E

The objective of the study was to determine the effect of diversified alpha-tocopherol acetate supple- ment in fish oil-enriched (2 %) feed mixtures on fa tty acid composition, content of vitamins A and E, total chole...

Quality of fermented probiotic beverages made from frozen acid whey and milk during refrigerated storage

Whey is a by-product in the dairy industry and it is characterized by nutritional values and health benefits; however, if unmanaged, it poses a serious danger to the environment. The steadily increasing production of che...

HYGIENE IN CATERING ESTABLISHMENTS WHERE FOOD IS PRODUCED IN FRONT OF CONSUMER

EFFECT OF ENVIRONMENTAL CONDITIONS ON CHANGE IN PROPERTIES OF LYSOZYME IN HEN EGG WHITE

Lysozyme is a hydrolytic enzyme having the capacity to decompose bacterial cell walls. It constitutes a mechanism of natural, primary protection for the embryo developing in the egg. The egg white is a rich source of l...