QUALITY PARAMETERS OF DRINKING WATER AND WASTEWATERS FROM FOOD INDUSTRY ASSESSEMENT
Journal Title: Natural Resources and Sustainable Development - Year 2013, Vol 3, Issue 1
Abstract
This paper presents the dynamic and the quality of drinking water and wastewater from four units of food industry: 2 milk factories and 2 meat processing factories. Depending on the need and use of potable water, in this research the potable water consumption (m3/day) of the monitored units is presented and the average quantities of wastewater discharged by the monitored units are evaluated. Also, samples of drinking water and wastewater were assessed using their physical and chemical parameters as indices. The quality of water extracted from artificial wells in the ground has been compared to the quality of water coming from the central source supply. To assess wastewaters quality from dairies and meat factories, before treatment and pretreatment, values of physical and chemical parameters of wastewater from dairies were compared with the values obtained in meat factories. The public health importance of using potable water in food industry and the implications of the sanitary condition of the food units on the water quality are discussed in the text.
Authors and Affiliations
Cristian Oneț, Aurelia Oneț
Keywords
Related Articles
- EP ID EP273553
- DOI -
- Views 115
- Downloads 0
THE INFLUENCE OF CROP ROTATION AND NUTRITION REGIME ON THE GROWTH PROGRESS OF BIOMASS AND PRODUCTION IN WINTER WHEAT
The paper is based on the research carried out during 2010-2012 in a long term trial placed in 1981 on the luvosoil from Agricultural Research and Development Station Oradea. The crop rotation and nutrition regime influ...
RESEARCH REGARDING THE DISTRIBUTION OF DEFECTS IN RELATION TO THE QUALITY OF THE SHAPE OF THE STEM IN TURKEY OAK TREES (QUERCUS CERRIS) FROM BOBOŞTEA FOREST
The results of the research performed on the Turkey oak trees are presented in this paper, trees that are situated in sample surfaces in Boboştea forest (Bihor County) but also in other locations in Romania (Tăşnad M.U....
THE INFLUENCE OF LIME APPLIED ON DIFFERENT NP BACKGROUNDS ON WINTER WHEAT YIELD IN PRELUVOSOIL CONDITIONS FROM ORADEA IN 2009-2011
This paper includes the research results obtainned after 30 years of experiences in stationary field with chemical fertilizers and limes on preluvosoil from Oradea. Annual application of different rates and combinations...
THE FORM OF NITRATES AT THE LEVEL OF THE HORTICULTURAL PROFILE OF THE SOIL UNDER THE TOMATOES CULTURE ON THE FIELD
The performed researches concerning the form of the nitrates at the level of the horticultural profile emphasized maximum concentration of this anion in the superficial layer of the soil, at a depth of 10-20 cm during au...
RESEARCH ON SIZE AND FREQUENCY VARIABILITY OF SOME STANDING TIMBERS’ DEFECTS UNDER INFLUENCE OF THEIR BIOLOGICAL ORIGIN
The paper presents results of measurements and observations made on Turkey oak (Quercus cerris) species in the sample areas located in the forest area of Boboştea (Bihor county) and in some other forests (Tăşnad Forest D...