Remote Sensing Techniques in Olive-Growing: A Review
Journal Title: Current Investigations in Agriculture and Current Research - Year 2018, Vol 2, Issue 3
Abstract
The evolution of remote sensing techniques, the rising availability of increasingly accurate and reliable technologies and the widening provision of precise and detailed data constitute the framework within which more and more specific sectors use remote sensing. Agriculture is one of the sectors where different applications of remote sensing can prove their effectiveness as they offer the possibility of gaining new perspectives, detecting phenomena not visible from the ground and in replacing man when inspecting territories dangerous, contaminated or difficult to access is necessary. Present paper aims to illustrate remote sensing techniques currently available in olive growing, highlighting their advantages in terms of optimisation of production processes and natural resources exploitation, environmental footprint, traceability of final products and monitoring of yieldRemote sensing is a set of techniques that allows the exploitation of different way in which natural surfaces interact with electromagnetic energy from a source to obtain information about their characteristics. Until a few years ago, data and images could be acquired just by aircraft equipped with special cameras whose use had to be designed in detail with considerable expenses and difficult replicability of acquisition. In recent years, data acquired by satellites have become available and later continuous technological evolution has made it possible to perform the same service at even higher resolution through unmanned aerial vehicle (UAV), allowing considerable cost savings and, most importantly, making this technology no longer an exclusive prerogative of scientific community. At present the choice of instrument depends essentially on the costs and on the level of detail desired. Using UAV, increasingly common and executable with different resolutions, still has a price justified only by large-scale projects; satellite data have a spatial resolution ranging from 10 m to 30 centimetres, suffer from interference such as the presence of the atmosphere and cloud cover but, at lower resolutions, are available free of charge. At present, the satellite constellations from which data and images can be drawn are different.
Authors and Affiliations
G Nolè, A Pilogallo, F De Santis
Keywords
Related Articles
- EP ID EP570364
- DOI 10.32474/CIACR.2018.02.000138
- Views 128
- Downloads 0
Australian Ants Hosting Parasitic Nematodes: Developmental and Physiological Interactions
Nematodes were found in ants Polyrhachis iona and P. graeffei from the wet tropics of North Queensland. After reproduction in the lab, the eggs were cultivated and from these the larval nematodes were obtained and fed un...
Diagnosis of Phytophthora in Soil Samples by Polymerase Chain Reaction
Phytophthora infestans is the most notorious causing Late blight of potato and tomato, globally. The word Phytophthora is derived from the Greek word: Phyto = plant, phthora = destroyer. Potato is a native of the North A...
Information and Communication Technology Roles in Improving Women Farmers Access to Agricultural/Agribusiness Services in Orlu Agricultural Zone of Imo State, Nigeria
This study examined Information and Communication Technology (ICTs) roles in improving women farmer’s access to agricultural services and agribusiness in Orlu Agricultural Zone of Imo State. Data were collected with stru...
Comparative Evaluation of the Effects of Soil and Fertilizer Treatment on Winter Wheat Cultivation
The article gives the results of studies of the effect of soil and fertilizer treatment on the productivity of winter wheat in the Ganja-Gazakh zone of Azerbaijan (Figure 1). The positive effect of fertilizers on plants...
An Assessment of Relative Risks to Human/Ecological Health Biotech Crops versus Other Human Activities
The regulation of GM crops has been a subject of intense debate during the last two decades. These crops are being grown globally and the area occupied by these crops has been steadily increasing from a mere 1.7 million...