Role of Tridosha, Dhatu and Mala in Prameha – A Review
Journal Title: International Journal of Ayurveda and Pharmaceutical Chemistry - Year 2017, Vol 0, Issue 0
Abstract
Ayurveda has described fundamental concept of Tridosha, Dhatu and Mala. Knowledge of these fundamental concepts have much more significance in understanding the etiopathogenesis, sign and symptoms, prognosis and management of Prameha. It is characterised by excess, frequent sweet micturation, burning sensation of palm of hand and leg, Sheeta priyata (desire to cold), sweet taste in mouth, excessive sweating, body odour etc. Any diseases in the body do not exist without Tridosha. In Prameha all three Doshas and all Dhatus except Asthi Dhatu get involved. Mala like Sweda and Mutra get vitiated. Tridosha get vitiated in Prameha especially Kapha have major part. It affects other Dosha and Dhatu along with their Srotasa . Dosh-dushyaSammurchana results manifestation of Poorvaroopa (premonitory) & Roopa (symptoms). These are associated with the symptoms of vitiated Dosha and Dhatu in Prameha . Tridosha have Ashrayashrayi-Sambadha (mutual relationship) with Rasadi Sapta Dhatu in the body. So it manifests associated symptoms as per their involvement and predominance of Dosha Dhatu in Prameha. So it is important to study the play role of Dosha, Dhatu and Mala in Prameha to understand etiopathogenesis , signs and symptoms.
Authors and Affiliations
Ramesh M. Bansode, S. S. Sant, J. J. Pawar, Vinaya Potdar
Keywords
Related Articles
- EP ID EP289907
- DOI -
- Views 68
- Downloads 0
Conceptual review on Rakta Dhatu, Raktavahastrotas and Red Blood Cells
Ayurveda is an ancient medical science. In our ancient Samhitas the Tridosha, SaptaDhatu and Trimala concepts are described in detail. It is also mentioned that the Pitta is the Mala of RaktaDhatu and Yakrut and Pliha ar...
Concept of Guna of Tridoshaa and Regulatory Mechanism
Ayurveda is a holistic system of health care which operates around certain principles and their applications. Ayurveda postulates that everything in this universe is made up of five mahabhutas (fundamental particles) and...
A Critical Analysis of Properties and Effects of Viru.Dha (Sprouts) as per Ayurveda
Eating sprouts is gaining momentum in the name of nutritious and enzyme rich food which can help to gain abundant of nutrients, fats, vitamins etc. and boost digestion. Ayurveda says eating raw Viru.Dha (Sprouts) are hig...
The Role of PathyaApathya in the Management of Gastric Disorders w.s.r. to Annavaha Srotas Vikruti
Ayurveda is the only medical science which has insisted more importance on prevention of diseases & maintenance of health rather than treating any disease. Busy schedules with abnormal-stressed lifestyle, changed eating...
An Appraisal on Physiological and Pathological Aspects of Avasthapaka
Ahara containing Shad Rasa undergo Pachana (digestion) at different levels in order to nourish the Dhatu. In Ayurveda, the process of digestion take place in two stages, namely, Avastapaka and Nisthapaka. Avasthapaka is...