Rosmarinus officinalis (Rosemary): A Novel Therapeutic Agent for Antioxidant, Antimicrobial, Anticancer, Antidiabetic, Antidepressant, Neuroprotective, Anti-Inflammatory and Anti-Obesity Treatment
Journal Title: Herbal Medicine: Open Access - Year 2017, Vol 3, Issue 2
Abstract
Objective: Collect published research articles on the desired topic and summarize their findings in an evaluation of the preservative and therapeutic potential of Rosmarinus officinalis. Design: The research articles used in this review were obtained by searching public databases with keywords such as “Rosmarinus officinalis,” “R. officinalis,” and “rosemary.” The articles were then reviewed, summarized, and organized based on topic. Results: Eighty research articles revealed a wide range of therapeutic applications for Rosmarinus officinalis. Among others, rosemary was found to have antioxidant, antimicrobial, anticancer, antidiabetic, antidepressant, neuroprotective, anti-inflammatory, and anti-obesity activities. Rosemary essential oil and extract were found to contain several biologically active compounds. Compared to synthetic agents, Rosmarinus officinalis displayed low toxicity levels and few side effects. Conclusions: Rosmarinus officinalis shows great promise as a natural food preservative and therapeutic agent in the treatment of many diseases. The chemical composition of rosemary essential oil and extract includes several compounds that are known to be strong antioxidants. Many of the biological properties of rosemary depend on this antioxidant activity. This is especially true in rosemary’s antidiabetic and anticancer mechanisms, for oxidative stress is a severe complication in both diseases. The antibacterial, antifungal, and antioxidant activities of rosemary, along with its low toxicity levels, make Rosmarinus officinalis a promising food preservative with fewer side effects than artificial additives. Despite these encouraging findings, more research on the exact mechanisms of rosemary’s biological activities is needed before it is consistently used to treat human diseases.
Authors and Affiliations
Rafie H, Soheila H, Grant E
Effectiveness of Brahmi in Various Illnesses: Review Paper
Plants have been used as treatments for thousands of years, based on experience and folk remedies and continue to draw wide attention for their role in the treatment of mild and chronic diseases. In these eras, focus on...
Variation in Growth Dynamics and Reproductive Allocation in Ajuga Species across Different Altitudes
Ajuga is a medicinally important genus of the Himalayan region. This study was carried out on the phenotypic variability and reproductive allocation in two species of genus Ajuga, A. bracteosa and A. parviflora growing i...
A Novel Natural Remedy for Increasing Milk Secretion During Lactation Period
The article entitled “A Novel Natural Remedy for Increasing Milk Secretion During Lactation Period,” has been accepted for publication in the Herbal Medicine: Open Access considering the statements provided in the articl...
The Apothecary in Colonial America
The apothecary, like other medical specialties, struggled for autonomy and increased scope of practice against the rigid guild system in place since medieval times. During the age of discovery, immigrating to the America...
Chemical Profiling of the Aerial Parts and Roots of Ixeris dentata Using LCQTOF-MS Combined with Multivariate Chemometric Analysis
Ixeris dentata (Thunb. ex Thunb.) Nakai (Asteraceae) is a perennial herb distributed throughout East Asia including Korea, China and Japan. Both its aerial parts and roots are edible as a bitter appetizing vegetable. In...