Safety assessment of biotechnology used in animal production, including genetically modified (GM) feed and GM animals – a review

Journal Title: Animal Science Papers and Reports - Year 2010, Vol 28, Issue 2

Abstract

Since the beginning of the large-scale commercial cultivation of genetically modified (GM) crops in the mid-nineties, it has continuously increased. This has occurred in particular in non-European countries from which these crops may be exported as commodities to Europe and other markets. Before genetically modified organisms (GMO) are allowed onto the market as animal feed and/or food, they have to undergo a regulatory safety assessment as required by the law in many nations, including that of European Union (EU) nations under EU regulations. This safety assessment is based on an internationally harmonized approach of comparative safety assessment, in which the differences identified during the extensive comparison between a GMO and a conventional counterpart serve as basis for a further safety assessment. The GMOs that have been notified for regulatory approval and assessed for their safety as feed and food in the EU have so far been derived from crops and microorganisms. It is expected that in the near future, also several genetically modified (GM) animals may initially reach the market outside the EU. International activities to harmonize the safety assessment of GM animals have already started and have resulted in the issuance of specific guidelines by Codex alimentarius. Moreover, PEGASUS, an EU-funded project, will consider the perceptions, advantages and disadvantages of GM animals, including perspectives from the social- and life-sciences.

Authors and Affiliations

Gijs A. Kleter, Esther J. Kok

Keywords

Related Articles

Power of different microsatellite panels for paternity analysis in sheep

The aim of this work was to develop and to test PCR-based suitable microsatellite marker panels for paternity testing in sheep. Blood samples were collected from 212 Kivircik sheep (24 rams and their 188 offspring) rais...

Fatty acid composition of yolk of nine poultry species kept in their natural environment

Fatty acid (FA) composition of eggs from nine poultry species was determined chromatographically. Twenty six FAs were determined in the lipid composition of eggs. Monounsaturated fatty acids (MUFA) were found in higher a...

Association of MC4R and LEPR loci with reproductive performance and milk composition of sows

Porcine MC4R and LEPR gene polymorphisms have been implicated in traits associated with feed intake and carcass fatness. These genes could also indirectly regulate reproductive processes. The objective of this study was...

Effect of DGAT1 variants on milk composition traits in Iranian Holstein cattle population

The results from a number of QTL mapping studies recently provided the evidence for quantitative trait loci affecting milk yield and milk fat content localized on bovine chromosome 14 (BTA14) close to DGAT1 gene. DGAT1 g...

The chemokine receptor 1 gene polymorphism and its association with Somatic Cell Score and milk production traits in dairy cattle

CXC chemokine receptors 1 (CXCR1) play a key role in inflammatory response and eventual activation of the innate immunity. Mastitis is a big problem in dairy industry. In the presented study the bovine CXCR1 gene was con...

Download PDF file
  • EP ID EP71404
  • DOI -
  • Views 118
  • Downloads 0

How To Cite

Gijs A. Kleter, Esther J. Kok (2010). Safety assessment of biotechnology used in animal production, including genetically modified (GM) feed and GM animals – a review. Animal Science Papers and Reports, 28(2), 105-114. https://www.europub.co.uk/articles/-A-71404