Simultaneous Determination of Caffeine, Catechin, Epicatechin, Chlorogenic and Caffeic Acid in Cola nitida Dried Nuts from Côte d’Ivoire Using HPLC

Journal Title: Asian Journal of Biotechnology and Bioresource Technology - Year 2017, Vol 1, Issue 1

Abstract

Aims: A simple high performance liquid chromatographic analysis (HPLC) for Cola nitida caffeine, catechin, epicatechin, chlorogenic and caffeic acid with a gradient system elution system was developed. Study Design: Mature kola seeds were collected in October 2014-February 2015 in South of Côte d’Ivoire. Harvested kola nuts were transferred to the laboratory until used in the experiments. Place and Duration of Study: This study was carried out during the year 2016 at European institute of membranes, France. Methodology: Kola nuts was extracted from mature kola seeds (Cola nitida Schott & Endl.) and the extract was obtained by infusion of kola nut powder in water-ethanol mixture at room temperature. The compounds were separated by of a C18 reversed-phase column with a gradient elution system of binary phase consisted of A (95/5, water-H2O/methanol-MeOH + 0.1% trifluoroacetic acid-TFA) and B (100% acetonitrile-ACN + 0.1% trifluoroacetic acid-TFA) and an UV detector. All of these compounds were separated within 70 min. The validity of this method was confirmed by their quantitative measurement in kola samples. Results: The limit of detection (LOD) and the limit of quantification (LOQ) of these compounds were within the range of 0.098 to 0.47 µg/mL and 0.3 to 1.45 µg/mL, respectively. All the analyses exhibited good linearity with correlations coefficients above 0.9974 and the accuracies for the analyses were 97 – 104%. Conclusion: Using this analytical method, the bioactive compounds of kola nuts have been determined with satisfactory. The presence of these compounds (caffeine, catechin, epicatechin, cholrogenic acid and caffeic acid) in the extract justifies the industrial interest of kola nuts.

Authors and Affiliations

Yves Nyamien, Adama Coulibaly, Marie-Pierre Belleville, Eddy Petit, Augustin Adima, Godi Henri Biego

Keywords

Related Articles

Xanthine Oxidase Inhibitory Activity and Antioxidant Property of Various Extracts from the Medicinal Plant Paronychia argentea L.

Aim: Paronychia argentea L. is used in traditional medicine to treat various diseases in Algeria especially kidney stones. This study focused on the antioxidant and xanthine oxidase inhibitory activities of these plant e...

Phytochemical Components, Antioxidant and Cytotoxic Activities of Mulberry Mistletoe (Loranthus parasiticus Merr) Leaves Extracts

Herein, we investigated the effects of solvents on the phytochemical components, antioxidant activities, and cytotoxicity of Mulberry mistletoe leaves. An FT-IR method was performed to identify the essential functional g...

Evaluation of the Phytochemical Composition and Pasting Characteristics of African Locust Bean Pulp Flour, Wheat Flour and Blends

Aim: The study determined the phytochemical composition and pasting properties of locust bean pulp, wheat flour and the blends. Study Design: The experiments in carried out in three replications in completely randomized...

Bioremediation of Endocrine Disruptive Chemicals: The Power of Microbial Enzymes

Microbial enzymes have been established as a powerful tool in bioremediation. In this review, applications of microbial enzymes in degradation of endocrine disruptive chemicals are explained. Endocrine disruptive chemica...

Assessments of Medicinal Plants Used in Treatment of Various Ailments in Kano City, Nigeria

Aim: The aim of this research is to conduct an Ethno botanical assessments of medicinal plants used in the treatment of various ailments in Kano metropolis, Nigeria Methodology: A systematic survey of medicinal plants, u...

Download PDF file
  • EP ID EP337879
  • DOI 10.9734/AJB2T/2017/34800
  • Views 98
  • Downloads 0

How To Cite

Yves Nyamien, Adama Coulibaly, Marie-Pierre Belleville, Eddy Petit, Augustin Adima, Godi Henri Biego (2017). Simultaneous Determination of Caffeine, Catechin, Epicatechin, Chlorogenic and Caffeic Acid in Cola nitida Dried Nuts from Côte d’Ivoire Using HPLC. Asian Journal of Biotechnology and Bioresource Technology, 1(1), 1-7. https://www.europub.co.uk/articles/-A-337879