Spray Drying Technique and Its Use in Food Industry

Apply

Spray Drying Technique and Its Use in Food Industry

Journal Title: Journal of Agriculture, Food, Environment and Animal Sciences - Year 2021, Vol 2, Issue 2

Abstract

Kurutma gÄ±dalarÄ±n raf Ã¶mrÃ¼nÃ¼ uzatmak iÃ§in kullanÄ±lan en eski metotlardandÄ±r. PÃ¼skÃ¼rtmeli kurutmanÄ±n temel fikri, Ã§Ã¶zÃ¼cÃ¼nÃ¼n buharlaÅtÄ±rÄ±lmasÄ±yla bir sÄ±vÄ± beslemesinden yÃ¼ksek oranda daÄÄ±lmÄ±Å tozlarÄ±n Ã¼retilmesidir. Bu, Ä±sÄ±tÄ±lmÄ±Å bir gazÄ±n, bir kap iÃ§inde (kurutma haznesi) ideal olarak eÅit bÃ¼yÃ¼klÃ¼kteki, yÃ¼ksek yÃ¼zey-kÃ¼tle oranÄ± damlacÄ±klarÄ± atomize (pÃ¼skÃ¼rtÃ¼lmÃ¼Å) bir akÄ±Åkan ile karÄ±ÅtÄ±rÄ±lmasÄ±yla elde edilir; bu da Ã§Ã¶zÃ¼cÃ¼nÃ¼n, doÄrudan temas yoluyla muntazam ve hÄ±zlÄ± bir Åekilde buharlaÅmasÄ±na neden olur. PÃ¼skÃ¼rtmeli kurutma gÄ±da sanayisinde yaygÄ±n kullanÄ±lmaktadÄ±r. Bunun nedeni gÄ±dalarÄ±n Ä±sÄ±ya duyarlÄ± olmalarÄ± ve tÃ¼keticilerin toz Ã¼rÃ¼nlere olan ilgisidir. SÃ¼t tozu, peynir altÄ± suyu proteini, kahve, Ã§ay ekstraktlarÄ±, bebek mamalarÄ±, niÅasta, enzimler, mikroorganizmalar, mayalar pÃ¼skÃ¼rtmeli kurutma ile Ã¼retilen Ã¼rÃ¼nlerin bazÄ±larÄ±dÄ±r. PÃ¼skÃ¼rterek kurutulmuÅ gÄ±dalarÄ±n kalitesi, Ã§alÄ±Åma parametrelerine oldukÃ§a baÄlÄ±dÄ±r. Daha iyi duyusal, besleyici Ã¶zelliklere ve daha iyi proses verimine sahip Ã¼rÃ¼nler elde etmek iÃ§in Ã¼rÃ¼n Ã¶zelliklerine gÃ¶re proses optimizasyonu saÄlanmasÄ± gerekir. Optimum Ã¼rÃ¼n verimi iÃ§in pÃ¼skÃ¼rterek kurutma yÃ¶ntemi, birÃ§ok yÃ¶ntemle birlikte kullanÄ±labilir. GÄ±da endÃ¼strisinde yaygÄ±n olarak kullanÄ±lan yÃ¶ntemlerden biri olan pÃ¼skÃ¼rtmeli kurutucular Ã¼stÃ¼n performanslÄ± kurutma saÄlamasÄ±na karÅÄ±n aktif materyali koruyan bir polimer matris iÃ§erisinde hapsedilmesi nedeniyle, gÃ¼nÃ¼mÃ¼zde bu metot mikroenkapsÃ¼lasyon tekniÄi olarak kabul edilmektedir. Bu derlemede, genel olarak pÃ¼skÃ¼rtmeli kurutucunun Ã§alÄ±Åma prensibi, gÄ±da sanayinde kullanÄ±m alanlarÄ± ve deÄiÅtirilmiÅ parametrelerde optimum Ã¼rÃ¼n elde ile ilgili Ã§alÄ±Åmalar araÅtÄ±rÄ±lmÄ±ÅtÄ±r.

Authors and Affiliations

Mehmet YETISEN, Cem BALTACIOGLU, Duygu BOZ

Keywords

Spray drying Powder products Microencapsulation

Possibilities of Using CRISPR-Based Genome Editing Technologies in Livestock

Genome editing technologies are promising to improve the genetic structure of farm animals against diseases as well as increase economically important yields. Among these technologies, CRISPR has revolutionized the scien...

The Effects of Controlled Internal Drug Release for Different Days on the Reproductive Performance of Out of Mating Season Sheep

This study was conducted to determine the effects on reproductive performances of CIDR implants in different periods (days) out of the mating season in a private sheep enterprise. For this purpose, 312 heads ewes of dif...

The Impact of Avian Influenza Outbreaks on the Poultry Industry in the Bono East Region of Ghana

A study was conducted to determine the effect of the outbreaks of Avian Influenza on the current status of the poultry industry in the Bono East region of Ghana. The study employed both quantitative and qualitative metho...

The Effect of Microwave Electromagnetic Radiation on Microorganisms and Stored Grain Pests in Iraqi Local Wheat

Contamination of stored grain with microorganisms and insects is a significant problem in the grain industry, particularly with Iraqi local wheat. This study examined the effect of microwave radiation on various bacteria...

Egg Production and Quality of Japanese Quails (Coturnix japonica) Fed Diets with various Levels of Pawpaw Pomace Meal (Carica papaya L.)

The high cost of soybeans in developing countries is driving up feed expenses in poultry diets. This study sought to address this by replacing soybean meal with pawpaw pomace meal (PPM) in Japanese quail diets. 140 femal...

EP ID EP707985
DOI -
Views 115
Downloads 0