Spray Drying Technique and Its Use in Food Industry

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Spray Drying Technique and Its Use in Food Industry

Journal Title: Journal of Agriculture, Food, Environment and Animal Sciences - Year 2021, Vol 2, Issue 2

Abstract

Kurutma gÄ±dalarÄ±n raf Ã¶mrÃ¼nÃ¼ uzatmak iÃ§in kullanÄ±lan en eski metotlardandÄ±r. PÃ¼skÃ¼rtmeli kurutmanÄ±n temel fikri, Ã§Ã¶zÃ¼cÃ¼nÃ¼n buharlaÅtÄ±rÄ±lmasÄ±yla bir sÄ±vÄ± beslemesinden yÃ¼ksek oranda daÄÄ±lmÄ±Å tozlarÄ±n Ã¼retilmesidir. Bu, Ä±sÄ±tÄ±lmÄ±Å bir gazÄ±n, bir kap iÃ§inde (kurutma haznesi) ideal olarak eÅit bÃ¼yÃ¼klÃ¼kteki, yÃ¼ksek yÃ¼zey-kÃ¼tle oranÄ± damlacÄ±klarÄ± atomize (pÃ¼skÃ¼rtÃ¼lmÃ¼Å) bir akÄ±Åkan ile karÄ±ÅtÄ±rÄ±lmasÄ±yla elde edilir; bu da Ã§Ã¶zÃ¼cÃ¼nÃ¼n, doÄrudan temas yoluyla muntazam ve hÄ±zlÄ± bir Åekilde buharlaÅmasÄ±na neden olur. PÃ¼skÃ¼rtmeli kurutma gÄ±da sanayisinde yaygÄ±n kullanÄ±lmaktadÄ±r. Bunun nedeni gÄ±dalarÄ±n Ä±sÄ±ya duyarlÄ± olmalarÄ± ve tÃ¼keticilerin toz Ã¼rÃ¼nlere olan ilgisidir. SÃ¼t tozu, peynir altÄ± suyu proteini, kahve, Ã§ay ekstraktlarÄ±, bebek mamalarÄ±, niÅasta, enzimler, mikroorganizmalar, mayalar pÃ¼skÃ¼rtmeli kurutma ile Ã¼retilen Ã¼rÃ¼nlerin bazÄ±larÄ±dÄ±r. PÃ¼skÃ¼rterek kurutulmuÅ gÄ±dalarÄ±n kalitesi, Ã§alÄ±Åma parametrelerine oldukÃ§a baÄlÄ±dÄ±r. Daha iyi duyusal, besleyici Ã¶zelliklere ve daha iyi proses verimine sahip Ã¼rÃ¼nler elde etmek iÃ§in Ã¼rÃ¼n Ã¶zelliklerine gÃ¶re proses optimizasyonu saÄlanmasÄ± gerekir. Optimum Ã¼rÃ¼n verimi iÃ§in pÃ¼skÃ¼rterek kurutma yÃ¶ntemi, birÃ§ok yÃ¶ntemle birlikte kullanÄ±labilir. GÄ±da endÃ¼strisinde yaygÄ±n olarak kullanÄ±lan yÃ¶ntemlerden biri olan pÃ¼skÃ¼rtmeli kurutucular Ã¼stÃ¼n performanslÄ± kurutma saÄlamasÄ±na karÅÄ±n aktif materyali koruyan bir polimer matris iÃ§erisinde hapsedilmesi nedeniyle, gÃ¼nÃ¼mÃ¼zde bu metot mikroenkapsÃ¼lasyon tekniÄi olarak kabul edilmektedir. Bu derlemede, genel olarak pÃ¼skÃ¼rtmeli kurutucunun Ã§alÄ±Åma prensibi, gÄ±da sanayinde kullanÄ±m alanlarÄ± ve deÄiÅtirilmiÅ parametrelerde optimum Ã¼rÃ¼n elde ile ilgili Ã§alÄ±Åmalar araÅtÄ±rÄ±lmÄ±ÅtÄ±r.

Authors and Affiliations

Mehmet YETISEN, Cem BALTACIOGLU, Duygu BOZ

Keywords

Spray drying Powder products Microencapsulation

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EP ID EP707985
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