Structural-Functional Synthesis of Management of Enterprises in the Food Industry
Journal Title: Бізнес Інформ - Year 2016, Vol 4, Issue
Abstract
Research materials as to exploring the functions and structures of management of the enterprises in the food industry sector has been provided according to the following criteria: content of tasks of enterprises' activity; their participation in the reproduction process of manufacturing goods; marketing and organization of food consumption and food services. Using the Saaty method, weighting, labor intensity, complexity and compatibility of management functions have been determined. The qualimetric estimate of the functions of both activity and management of enterprises in the food industry has been determined by types of tasks - production, marketing, customer service, personnel management, and others. A scheme of mechanism and organizational structure for enterprises in the food industry sector has been proposed. Stages of formation of the organizational structure of management of the enterprises in the food industry have been determined on the basis of the synthesis of structures and functions of management.
Authors and Affiliations
Leonid Yatsun
Keywords
Related Articles
- EP ID EP138683
- DOI -
- Views 92
- Downloads 0
Defining the Enterprise's Competitive Position in the Pharmaceutical Market
The article is aimed at evaluating the competitiveness, defining the competitive position of enterprises in the pharmaceutical market and elaborating on this basis strategic directions of their development. A general des...
The Institutionalization of the Evaluation Activities in Ukraine
The article deals with general economic conditions and the specific institutional environment of appreciation. It reveals the objective logic of institutionalization, in which process evaluation transforms in detached sp...
Modeling of Organizational Support for Logistical System Enterprise Functioning
The article analyzes different approaches to organizational modeling of logical processes and suggests an improved method of division of organizational support for the logistical system enterprise functioning, which incl...
Ecological and Economic System: the Nature and the Need of Development to Reduce Costs of the Enterprise
The aim of the article is the disclosure of environmental and economic systems and the definition of the need to implement it in order to reduce costs at the enterprise. The article presents the main components of a gree...
Theoretical Principles of Forming the Motivation Mechanism of Human Resources Management
In this article the review of the concept of complex (system) motivation has been made and the topicality of the process of forming the staff motivation for an effective activity has been proven.