STUDY OF SOME FRUIT QUALITY CHARACTERISTICS TO SOME CORNELIAN CHERRY BIOTYPE
Journal Title: FRUIT GROWING RESEARCH - Year 2016, Vol 0, Issue
Abstract
Abstract In Romania, in the past decades the cornelian cherry (Cornus mas L.) has been almost completely neglected. The cornelian cherry fruits can be consumed fresh or processed, so that can be used, both, as food and as medicine. Recently, in many countries the wild population of cornelian cherry has been started to be studied and also preservation of plant resources and selection of the best wild biotypes from natural populations. In the present paper we are presenting nine fruits quality indicators, to 30 biotypes to identify new valuable resources for a future breeding program to cornelian cherry. For that biometrical and biochemical measurements were made. At the end of study we identified two valuable biotypes F VII and MH-8 who can be promoted for fruit growing.
Authors and Affiliations
Irina Ancu, Mihaela Ciucu, Monica Sturzeanu, Adriana Sestras
Keywords
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