STUDY ON THE EXPLOITATION OF HAKKA FOOD CULTURE RESOURCES IN HE’YUAN
Journal Title: Topics in Economics, Business and Management (EBM) - Year 2017, Vol 1, Issue 1
Abstract
On the basis of research, this paper summarizes the tourism value of He’yuan Hakka food culture, points out the problems such as obsolete ideas, lack of innovation consciousness and lack of cultural connotation in He’yuan Hakka food culture tourism development, and put forward some suggestions to update the concept, and actively explore the connotation of He’yuan Hakka food culture, improve the participation of food culture and tourism development countermeasures
Authors and Affiliations
YU Tong
Keywords
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- EP ID EP412763
- DOI 10.26480/icemi.01.2017.63.64
- Views 91
- Downloads 0
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