Survey on the ensiling of the rumen contents and wheat straw with molasses
Journal Title: International Research Journal of Applied and Basic Sciences - Year 2012, Vol 3, Issue 12
Abstract
In this study ensiling the rumen contents and wheat straw was performed with four levels of molasses (0-5-10 and 15 percent of DM) and three levels of durability period (30–60 and 90 days). Samples were analyzed to evaluate dry matter, crude protein, pH and ammonia nitrogen (N-NH3). Also, the most desirable method of ensiling was introduced on the basis of ammonia nitrogen contents and visual evaluation. Factorial experiment was used in a complete randomized design with four repetitions to analyze the data. The results showed that there was a significant difference between the dry matter of first treatment and the others (p>0.05). Also, a significant difference between crude protein of all treatments and the fourth one (p>0.05), showed the highest levels of crude protein in the last treatment. The more the molasses levels increased, the more pH decreased with a significant difference (p>0.05). There was a significant difference between the ammonia nitrogen levels in all treatments (p>0.05).
Authors and Affiliations
Hamidreza Ferdowsi*| Institute of Scientific-Applied Higher Education of Jihad-e-Agriculture, Agricultural Research, Education and Extention Organization, Tehran, Iran.ferdowsi_hr@yahoo.com, Amirhossein Rezakhani| Institute of Scientific-Applied Higher Education of Jihad-e-Agriculture, Agricultural Research, Education and Extention Organization, Tehran, Iran., Salman Afshar| Institute of Scientific-Applied Higher Education of Jihad-e-Agriculture, Agricultural Research, Education and Extention Organization, Tehran, Iran.
Keywords
Related Articles
- EP ID EP5217
- DOI -
- Views 335
- Downloads 16
Effect of Nano-iron foliar application on qualitative and quantitative characteristics of cowpea, under end season drought stress
In order to evaluate the effect of spraying Nano-iron on the qualitative and quantitative characteristics of cowpea plant, an experiment was conducted in 2011-2012 in agricultural research farm, University of Urmia as a...
Study the Effect of Education of Confectionary Workers to Use Synthetic Color in Pastry Cooked in Kermanshah Province, Iran
Colors can create some complications such as asthma, hives in children, weakening immune system, anaphylactic reaction or even cancer effects. The present study aims to investigate the condition of colors used in pastry...
The E. Study Mapping For Directed Lines in 3-Space1
E. Study(Geometrie der Dynamen, Leibzig, 1903) showed that there exists a one-to-one correspondence between the vectors of dual unit sphereS2D and the directed lines of space of lines E3. In this paper, we introduce a...
Changes over the victim before the death of the criminal law of Iran
This study surveyed satisfaction of the victim before death. The aim of this study is evaluation of Changes over the victim before the death of the criminal law of Iran. Other countries have not a same view about right o...
Kyoto Protocol and zero energy buildings design
The rate of climate change was very horror which public notions state the necessity of decreasing Greenhouse gases emissions in international conferences and covenants.Kyoto Protocol has28 articles and 2 appendixes. In...