Synbiotic Fruit Yoghurt with Enhanced Functionality
Journal Title: International Journal of Food Science, Nutrition and Dietetics (IJFS) - Year 2019, Vol 8, Issue 1
Abstract
Synbiotic Fruit Yoghurt with Enhanced Functionality
Authors and Affiliations
S. Sarkar
Studies on Physico-Chemical Properties of Noni Fruit (Morinda Citrifolia) and Preparation of Noni Beverages
Noni (Morinda citrifolia linn) fruits are edible but they don’t have nice taste and flavor. In present investigation attempts have been made to standardize the recipes for preparation of noni beverages i.e. RTS, Squash a...
Metabolic Syndrome in Basic Research: How to Study It
Metabolic Syndrome in Basic Research: How to Study It
Hyperhomocysteinemia and Type 2 Diabetes in Côte d'Ivoire
The hyperhomocysteinemia is associated with the development and the accentuation of the cardiovascular complications of the type 2 diabetes. The objective of this study was to evaluate the hyperhomocysteinemia in type 2...
Enhanced Functionality Of Fruit Yoghurt
Enhanced Functionality Of Fruit Yoghurt
Nutritional Habits in Summer Season Among Latvian Type II Diabetic Patients with Excessive Weight
A cross-sectional nutritional survey was carried out at the Latvian capital endocrinology outpatient clinic at Paul’s Stradins Clinical University Hospital from June to August 2015. The aim of the present study was to in...