THE ANALYSIS OF THE ALIMENTARY QUALITY FOR THE PROMOTING IN THE CULTURE OF THE CHINESE CABBAGE IN THE N-W AREA OF ROMANIA
Journal Title: Natural Resources and Sustainable Development - Year 2015, Vol 5, Issue 1
Abstract
In order to underline the nutritional quality of the Chinese cabbage was analyzed the content of nutritional factors, among which in important quantities are vitamin A carotene, chlorophyll with important antianemic and plastic properties to which are added important quantities of bioavailable and assimilable Ca in the body in a percentage of 50%, nutritional factors that the body needs in different physiological conditions or in different environment conditions. The evaluation of the nutritional quality of the Chinese cabbage in the NW area of Romania has as purpose the promoting in the culture in this area considered favorable to the culture of some vegetables less known by the consumers but with a superior quality and easily to be cultivated due to the higher thermal gradient and the early coming of the spring. The ensemble of measures that assure the correct establishing of the nutritional characteristics of the Chinese cabbage in order to promote in the culture beside the eco physiologic and technologic characteristics lead to the informing of the interested persons on the requests of the vegetable plants regarding the water, air and soil, factors that are in complex relations of interdependence, and their influence on the alimentary quality and the exploitation of this vegetable.
Authors and Affiliations
Mariana Florica Bei, Daniela Domocoș, Mihai Cărbunar
Keywords
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