THE CONCEPT, FEATURES AND PECULIARITIES OF CERTIFICATION AS A MEANS OF PUBLIC ADMINISTRATION IN THE FIELD OF FOOD SAFETY AND QUALITY
Journal Title: Науковий вісник Ужгородського національного університету. Серія: Право - Year 2016, Vol 41, Issue 3
Abstract
The article deals with the concept, features and features of certification as a means of public administration in the field of food safety and quality.
Authors and Affiliations
О. В. Запотоцька
Keywords
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- EP ID EP473634
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