THE EFFECT OF CHEMICAL FERTILIZERS ON YIELDS OF GLADIOLUS FLOWERS TO THE CLIMATIC CONDITIONS OF THE YEAR 2013
Journal Title: Current Trends in Natural Sciences - Year 2014, Vol 3, Issue 5
Abstract
This paper presents some aspects regarding the influence of chemical fertilizers NPK complex based (1: 1: 1) on "Development vigorous growth of wild gladiolus, namely" the number of leaves per plant, increasing their length, the total length of the rod floriferous, the total number of blue flowers "have on the rod under the climatic conditions of 2013 beer.
Authors and Affiliations
Carmen Lamban
Keywords
Related Articles
- EP ID EP24997
- DOI -
- Views 333
- Downloads 14
THE CULTURE OF ASIMINA TRILOBA (L.) DUNAL SEEDLINGS WITH A VIEW TOWARD THEIR DEVELOPMENT AS PLANTING MATERIAL
Asimina triloba (L.) Dunal, an exotic North American temperate-climate species, is little known or appreciated in Europe, especially in Romania. This work, with its goal of remodeling green spaces in Baia Mare by introd...
COMPARATIVE STUDIES OF SEAWEEDS EXTRACT ON SEEDS GERMINATION OF TOMATO
Effects of SuperFifty seaweeds extract on tomato seed germination parameters, on roots and shoots length was investigated at the Plant Physiology Laboratory from University of Pitesti. The seeds of tomato were soaked in...
TECHNOLOGICAL ASPECTS CONCERNING PRODUCTION ON ASEXUAL TRACK OF ORNAMENTAL CULTURE OF ALOE ARBORESCENS
Research conducted in culture of Aloe arborescens Mill., in conditions of protected area (greenhouse), had to watch some of technological aspects to obtain some in pot ornamentals plants, competitive plants for european...
THE IMPACT OF THE ANTHROPIC FACTORS ON DISRUPTING AND DESTABILIZING THE ECOLOGICAL BALANCE OF THE VÂLSAN RIVER
The Vâlsan river is the only ecosystem in Romania and in the world where Romanichthys valsanicola, a Tertiary era relict, lives; this fish has a strictly limited habitat range and is on the Red List of U.I.C.N – under r...
STUDIES REGARDING THE COLOR EVOLUTION DURING MATURATION OF CABERNET SAUVIGNON AND PINOT NOIR WINES
During maturation of red wines their chromatic characteristics change due to degradation reactions of anthocyanin pigments and polymers formation. It was studied the polyphenolic composition of young red wines Cabernet...