THE EFFECT OF CONSUMPTION OF BROILER CHICKEN MEAT WITH LIMITED PRE-SLAUGHTER STRESS ON THE NATURAL RESISTANCE IN PEOPLE
Journal Title: Acta Scientiarum Polonorum Zootechnica - Year 2015, Vol 14, Issue 4
Abstract
The data on some immunity indices in human blood after consumption of broiler chickens meat using natural immunomodulators of pre-slaughter stress are presented in the article. Spleen extract (1.4 ml of 70% alcohol solution per chicken) was added to the diet of broiler chickens of experimental groups by aerosol method. The 70% alcohol solution in the same volume and the same method was added to the diet of broiler chickens of control group five days before slaughter. The results obtained can be used in studies on natural resistance indices in farm animals, in order to improve the organism resistance, correction and to avoid pre-slaughter stress and improve product quality.
Authors and Affiliations
Stepan Grabovskyi, Jaroslav Kyryliv, Oleksandra Grabovska
Keywords
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