The effect of spraying GA3 on some qualitative and quantitative characteristics of grape Var. Bidaneh Sefid
Journal Title: International Journal of Farming and Allied Sciences - Year 2014, Vol 3, Issue 12
Abstract
In our country, one of the most important fruit is grape. Cultivation and production of grape has very long history. Since area under cultivation and production rate of grape compare to other horticultural products has been very considerable, and also it uses in the different ways in local and foreign, there for , economically, it is one of the rare products which could be export as the non-oil goods. This study was investigated to evaluate the effect of the using time of spraying gibberellic acid on some qualitative and quantitative characteristics of grape Var. Bidaneh(Seedless) Sefid by using a completely randomized design and factorial experiment with three replications and three plants in each plot. Treatment included, 0, 30 ppm GA3 on the tail of grape before and post- blooming. Measured traits included ,the panicle weight, panicle length, grain weight, Total Dissolved Solids, acidity, and pH of juice. Result showed thinning clusters was significantly greater at 30ppm GA3 before blooming ,whereas , spraying GA3 in post-blooming, increase the cluster length, grain weight, grain diameter, TSS and pH of the juice. Therefore, treatment with GA3 for thinning clusters before blooming and using GA3 to increase the quantity and quality of grain in post-blooming, was recommended.
Authors and Affiliations
Mahsa Azizi Yeganeh, Azin Ghavami and Vahid Abdossi
Keywords
Related Articles
- EP ID EP32719
- DOI -
- Views 283
- Downloads 0
Effect of Rice (ORYZA SATIVA L.) Cultivar Mixture on Paddy Yield and Yield Components under Different Nitrogen Levels
The aim of the present study, was to quantify the changes in yield and yield components of rice as a result of combined effect of rice mixture and nitrogen fertilizer. A field experiment was conducted in 2011 at the re...
Some properties of Ayvalık olive oil
The purpose of this study was to determine the differences of some physico-chemical properties and fatty acid composition in a pure olive oil. Free fatty acids acid, dregs, iodine value, wax content, peroxide value and...
Reduction of negative effects of cefotaxime in tomato transformation by using FeEDDHA
Tomato (Lycopersicon esculentum) is one of the most important vegetable crops and a genetic model for improving other dicotyledonous crop plants. Agrobacterium mediated gene transformation method is considered as an ef...
Performance evaluation of hot liquid transmitting system in a solar dryer
The aim of this study is to evaluate the Operation of System of hot liquid transmission in an automatic solar dryer. In this research the automatic solar dryer in order to use solar energy for drying agricultural crops...
Effect of mulching on soil, canopy and leaf temperature of lentil (Lens culinaris Medick.)
In order to investigate the effect of different water stress treatments and straw mulch on soil, canopy and leaf temperature of lentil (Lens culinaris Medik.), an experiment was carried out as splitplot based on randomi...