The effect of sulphur and Thiobacillus on nutrient absorption, growth and essential oil in lemon balm (Melissa officinalis L.)
Journal Title: Journal of Herbal Drugs - Year 2010, Vol 1, Issue 1
Abstract
Background & Aim: In order study the effect of Thiobacillus, sulphur and organic materials on vegetative growth and essence production in lemon balm (Melissa officinalis L.) was conducted in pots in field condition at Shahrekord, Iran on 2008. Experimental: The factors were ten soil treatments inclusive 200 kg/ha sulphur, 400 kg/ha sulphur, 600 kg/ha sulphur, 200 kg/ha sulphur + Thiobacillus, 400 kg/ha sulphur + Thiobacillus, 600 kg/ha sulphur + Thiobacillus, 200 kg/ha sulphur + Thiobacillus + organic materials, 400 kg/ha sulphur + Thiobacillus + organic materials, 600 kg/ha sulphur + Thiobacillus + organic materials and without application of sulphur, Thiobacillus and organic materials. Results & Discussion: The results revealed significant differences between treatments in cupper, zinc, iron and manganese content in soil after harvesting and fresh weight, dry weight and number of lateral stems in plants. Also, differences between essence content in dry plants in various treatments were significant. Treatment of 400 kg/ha sulphur + Thiobacillus + organic materials and control demonstrated the highest and lowest cupper and manganese content in soil after harvesting and fresh weight, dry weight and lateral stems in plants respectively. In this research we observed the significant effect of sulphur on content of essential oil. The highest essence content in dry plants was produced by 400 kg/ha sulphur + Thiobacillus + organic materials and 600 kg/ha sulphur + Thiobacillus + organic materials. The correlation between traits showed that the more dry weight, Fe and Zn content in soil made the more essence content.
Authors and Affiliations
Mehrab Yadegari; Rahim Barzegar
Keywords
Related Articles
- EP ID EP23306
- DOI -
- Views 756
- Downloads 111
Quantitative and qualitative changes of essential oil of Artemisia haussckenechtii in different phenological stages
Background & Aim: Artemisia species with common Persian name of Dermaneh are found all over Iran and are used for treatment in infectious diseases such as malaria, hepatitis and other diseases. Some Artemisia species are...
The comparison of anti-diarrhea effects of two herbal compounds namely Elaeagnus Angustifolia (Oleaster) and Plantago major powders in Dogs
Background & Aim:Increasing the tendency in families for taking care of pets makes people pay more attention to their disease especially the common ones. In recent years the tendency to use herbal drugs has increased...
Antioxidant activity of essential oil of Heracleum lasiopetalum fruits on chemical properties of potato chips
Background & Aim: Chemicals antioxidants and lipid oxidation products are known as cancer-causing factors in food systems. In this study, the effect of essential oil from Heracleum lasiopetalum fruits on lipid oxidation...
The effects of hydro-alcohol extract of follower of marshmallow (Althaea officinalis L.) on some biochemical and hematological parameters in common carp (Cyprinus carpio L.)
Background & Aim: Marshmallow (Althaea officinalis) is one of the most popular medicinal plants used in traditional medicine with antibacterial and antioxidant properties. This study was conducted to evaluate the effec...
Genetic improvement of quantity/quality yield of black cumin (Nigella sativa L.) ecotypes cultivated in Iran climatic conditions
Background & Aim: Black seed or black cumin (Nigella sativa L.) belongs the family Ranunculaceae. Black seed is one of these species, which is naturally distributed in different parts of the country. It is extensively...