The Effectiveness Application of Tricho Zia 1.0 WS Biological Agent for Controlling Fusarium Disease (Fusarium Oxysporium F. Sp. Cepae) On Red Onion Plant (Allium Ascalonicum L.)
Journal Title: IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) - Year 2018, Vol 12, Issue 8
Abstract
The research aimed to find out the proper application of Trichodermasp biodiversity to control Fusarium wilt disease on shallot plants. The study was conducted from July to September 2016, housed in the screen house of the Faculty of Agriculture, University of Medan Area and the laboratory of the Faculty of Agriculture, University of North Sumatra. The design used was Randomized Complete (RAL) non factorial with treatment factor that is Tricho Zia 1.0 WS application which consist of 5 treatment levels, namely: 1) T0 (+) = (No Tricho Zia 1.0 WS and Fusarium oxysporum) ; 2) T0 treatment (-) = (Without the application of Tricho Zia 1.0 WS and Fusarium oxysporum); 3) T1 treatment ((immersed tuber with concentration of Tricho Zia 1.0 WS 5 gr / liter of water / m ^ 2 of land); 4) treatment T2 = (Watering to planting ground with concentration Tricho Zia 1.0 WS 5 gr / liter water / m ^ 2 land); and 5) T3 = (Plant Spraying with Tricho Zia concentration 1.0 WS 5 gr / liter of water / m ^ 2 land). The parameters observed were antagonistic test in laboratory, percentage of disease attack, number of leaves, plant height, wet bulb weight and as supporting data ie temperature around the screen house. The results showed that the best application treatment was T2 which was not significantly different with T0 (+) treatment and was significantly different from other treatments on each observation parameter.
Authors and Affiliations
Azwan1 , . , Maimunah1 , . , Intan Purnama Sari Purba2
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