The influence of high Cd2+ concentrations on lipid peroxidation and antioxidant system function of wheat (Triticum aestivum) and rye (Secale cereale) etiolated shoots 

Abstract

The influence of high Cd[sup]2+[/sup] concentrations on lipid peroxidation and antioxidant system function of winter wheat ([i]Triticum aestivum[/i]) and rye ([i]Secale cereale[/i]) etiolated shoots. It is shown that etiolated shoots of winter rye with different length dare progressively inhibited by high Cd[sup]2+[/sup], but wheat seedlings are not inhibited by such way. The rate of lipid peroxidation in the presence of Cd[sup]2+[/sup] in wheat shoots was lower than in rye shoots. Catalase activity in the presence of Cd[sup]2+[/sup] in rye shoots was lower than in wheat shoots but peroxidase activity was higher in wheat shoots. 

Authors and Affiliations

V. Kolesnichenko, A. Kolesnichenko

Keywords

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  • EP ID EP156208
  • DOI -
  • Views 105
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How To Cite

V. Kolesnichenko, A. Kolesnichenko (2012). The influence of high Cd2+ concentrations on lipid peroxidation and antioxidant system function of wheat (Triticum aestivum) and rye (Secale cereale) etiolated shoots . Журнал стресс-физиологии и биохимии, 8(4), 5-15. https://www.europub.co.uk/articles/-A-156208