THE INFLUENCE OF PH ON QUALITY OF TOMATO (Lycopersicon esculentum Mill) WINE
Journal Title: International Journal of Advanced Biotechnology and Research. - Year 2012, Vol 3, Issue 3
Abstract
Authors and Affiliations
John Owusu, Haile Ma, Zhenbin, Wang, Ronghai, He
Keywords
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- EP ID EP153577
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