THE NET GAIN OF THE BULLS OF BEEF AND DAIRY BREEDS
Journal Title: Modern engineering and innovative technologies - Year 2019, Vol 2, Issue 8
Abstract
The article presents characteristic of the bulls meat productivity of beef and dairy breeds according to net gain, as a gain of carcass weight per one day of life. It has been proved if the growth rate increases from birth to slaughter, net gain tends to
Authors and Affiliations
Ольга Крук, Анатолий Угнивенко, Наталья Кос
Keywords
Related Articles
- EP ID EP675182
- DOI 10.30890/2567-5273.2019-08-02-023
- Views 58
- Downloads 0
THERMAL ENGINEERING ANALYSIS OF BIOMASS FUEL
The results of calorimetric studies of combustion heat of composite fuel samples based on sunflower husk, wheat straw and sawdust in combination with agricultural wastes are presented. The proposed empirical formulas for...
RESEARCH OF FRUIT AND BERRY DELIVERY CONDITIONS FROM UKRAINE FOR EXPORT
The research shows that Ukrainian producers of fruits and berries have a strong enough potential for the development of export supplies. The current state and prospects of organic agricultural production development are...
ОРГАНИЗАЦИОННАЯ СТРУКТУРА УПРАВЛЕНИЯ:
Розкрито суть організаційної структури, узагальнено наявні типи організаційних структур управління підприємствами.
RESEARCH OF BANKRUPTCY IN CASE OF GREAT PAYMENTS
. We present the asymptotics of the probability of bankruptcy in the case of large payments distributed under subexponential laws, in particular in cases of distribution of Pareto (which is assigned by the distribution f...
ПОВЫШЕНИЕ КАЧЕСТВА ПРОФЕССИОНАЛЬНОЙ ПОДГОТОВКИ БУДУЩИХ ИНЖЕНЕРОВ В КОНТЕКСТЕ ПРОЕКТИРОВАНИЯ И СТРУКТУРНОЙ КОМПЕТЕНЦИИ
В роботі розглянуто основні складові проектно-конструкторської компетентності майбутніх інженерів. Представлено структуру та компоненти проектно-конструкторської компетентності інженерів. Визначені критерії оцінки сформо...