EuroPub
Search
Apply

THE POSITION OF PRODUCTS OF ANIMAL ORIGIN IN POLISH AGRI-FOOD TRADE

Journal Title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu - Year 2017, Vol 0, Issue 5

Abstract

The aim of the paper is to present the position of meat and dairy industries in the Polish agri-food trade in 2010-2016. The paper analyzes the changes in the geographical and commodity structure of trade in selected products in relation to the entire agri-food sector as well as evaluates their competitive position based on the comparative advantage (RCA) indicator. Analyzes has shown that despite import restrictions, the meat sector is crucial for the Polish food industry. It corresponds to about 20% of exports and generates 1/3 of surplus in trade in agri-food products. The fastest growing sector in Poland is the poultry industry, which has gradually increased its comparative advantages in analyzed period.<br/><br/>

Authors and Affiliations

Małgorzata Bułkowska

Keywords

foreign trade competitiveness meat industry dairy industry
Download PDF file
  • EP ID EP345485
  • DOI 10.5604/01.3001.0010.6203
  • Views 71
  • Downloads 0

How To Cite

Małgorzata Bułkowska (2017). THE POSITION OF PRODUCTS OF ANIMAL ORIGIN IN POLISH AGRI-FOOD TRADE. Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu, 0(5), 54-59. https://www.europub.co.uk/articles/-A-345485

Sign In Europub

For faster login or register use your social account.

or
Lost Your Password?
Register