The Role of Nutrition Label among Malaysian Consumer: A Preliminary Review

Abstract

This paper seeks to identify the role of the nutrition label, particularly on the use and attitude in the context of Malaysian consumer. Specifically, this paper provides the definitions of the nutrition label, nutrition label use and nutrition label attitude, and describe the potential antecedent and outcome of nutrition label use and attitude obtained from previous research. This is a content analysis involving relevant articles that were identified using both electronic and manual bibliographic search methods. Overall, it was revealed of the lack of empirical evidence on the role of the nutrition label, particularly on the consumer use and attitude in developing countries including Malaysia. The health knowledge has been frequently tested as the antecedent of nutrition label use and attitude, while healthy food choice as the outcome variable. This study provides one of the few attempts to identify, consolidate, and evaluate the extant literature on the nutrition label in the context of Malaysia. Hence, it provides a reference point that could stimulate and guide future research on the nutrition label.

Authors and Affiliations

Zuraidah Zainol, Rusliza Yahaya, Juliana Osman, Nor Asiah Omar, Mohamad Rohieszan Ramdan, Nurul Fadly Habidin

Keywords

Related Articles

Audit Committee and Internal Audit Function towards the Quality of Zakat Distribution Performance in Malaysia: A Propose of Study

Recently, quality audit committee and effectiveness internal audit function is needed by organization in order to ensure its function meets the best performance. Both of the unit is complement each other in setting the f...

Students’ Decision Factors in Choosing Private Higher Education Institutions

The decision to enroll in a higher education institution is extremely important because during these university years one’s future career is being built. Therefore, when making a decision regarding the future university,...

Implementation of Part Time Tahfiz Tuition at Asrama Sri Semai Bakti Felda, Kuantan

Quran tahfiz studies are carried out in two ways is whether full-time or part-time. Tahfiz full-time referring to the execution of maahad tahfiz whether government or private. Normally the recitation of the Qur'an is the...

Secularism in Medicine from Maqasid Al-Syariah

Medicine has been practiced for millennia with the main objective of eliminating disease and regaining health. Modern medicine however has evolved to be an almost secular entity and generally thought to be incompatible w...

The Motives of Volunteerism Involvement in the Tourism Sector

This study investigated the volunteers in the tourism industry are still regarded as a new venture in Malaysia especially in the East Coast states of Peninsular Malaysia. Strategic planning from international level has h...

Download PDF file
  • EP ID EP562736
  • DOI 10.6007/IJARBSS/v8-i4/4143
  • Views 115
  • Downloads 0

How To Cite

Zuraidah Zainol, Rusliza Yahaya, Juliana Osman, Nor Asiah Omar, Mohamad Rohieszan Ramdan, Nurul Fadly Habidin (2018). The Role of Nutrition Label among Malaysian Consumer: A Preliminary Review. International Journal of Academic Research in Business and Social Sciences, 8(4), 1058-1073. https://www.europub.co.uk/articles/-A-562736