The Use of Bayesian Networks of Trust in the Formation of the Company Product Range
Journal Title: Бізнес Інформ - Year 2012, Vol 9, Issue 0
Abstract
In this paper we consider the use of Bayesian networks of trust for the formation of a competitive range of sustainable food through the software Hugin. We present the necessary theoretical information on the methodology of the solution. Shows the main aspects of the implementation of the program.
Authors and Affiliations
Yelena Pokotilova, Igor Pokotilov
Keywords
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