To eat or not to eat junk foods? Improvement in children’s intention to reduce junk foods consumption following exposure to a media literacy intervention
Journal Title: Annals of Tropical Research - Year 2022, Vol 44, Issue 2
Abstract
Exposure to junk food information leads to high junk food consumption among children. This situation has raised concerns among agencies and organizations mandated to ensure children’s health because high junk foods consumption results in several health problems. This study aimed to ascertain the effects of a media literacy intervention on elementary school children’s knowledge, attitude towards junk foods, subjective norm, perceived behavioral control, and intention to eat junk foods and consume junk foods. Treatment groups included analysis+analysis, analysis+production, and no intervention. Children who underwent the analysis+production approach had significantly higher improvement in their attitude, subjective norm, perceived behavioral control, and intention during the post-test and the delayed post-test than those in the analysis+analysis approach and those not treated with any intervention. Results suggest that the analysis+production approach could improve children’s knowledge of junk foods’ health impacts and reduce their attitude towards eating junk foods, subjective norm, perceived behavioral control, and intention to eat junk foods. Overall findings indicate that initiatives aimed to encourage children to eat nutritious foods need repetition of the message. Aside from curriculum integration, engaging parents and application of game-based learning are also potential mechanisms for improving children’s food habits.
Authors and Affiliations
Nino Daryll Bicoy, Rotacio S. Gravoso
Keywords
Related Articles
- EP ID EP755458
- DOI https://doi.org/10.32945/atr4426.2022
- Views 35
- Downloads 0
Influence of potassium fertilization on the functional components and antioxidant activity of pummelo [Citrus maxima (Burm. Ex Rumph.) Merr.] fruit
This study aimed to determine the influence of potassium (K) fertilization on the functional components and antioxidant activity of 13-year-old ‘Magallanes’ pummelo [Citrus maxima (Burm. Ex Rumph.) Merr.]. The field expe...
Assessment of sesquioxides status of some uplands soils in humid southwest Nigeria
Assessment of some sesquioxides in the upland soils in southwestern Nigeria was undertaken to evaluate their degree of weathering under humid tropical conditions. Samples were taken from genetic horizons of eight soil pr...
Growth response of tissue culture-derived bamboo (Bambusa tulda Roxb.) Plantlets to sources and levels of inorganic nitrogen
Information on nitrogen nutrition of bamboo plants during the nursery stage is very limited. The study was conducted to generate more information regarding the nitrogen nutrition of bamboo (Bambusa tulda Roxb.) specifica...
Physicochemical qualities of stored fresh cut EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by deseeding, packaging method and storage condition
Processing method plays a significant role in the physicochemical property of food products. This study evaluated the effects of deseeding, packaging method, and storage condition on the physicochemical properties of fre...
Response of lowland rice (Oryza sativa L.) to fertilization when grown as main and ratoon crop
Ratooning is widely considered as a strategy to increase lowland rice productivity. However, limited studies have yet been conducted in the Philippines that focus on the fine tuning of this technology. Thus, this study w...