UWARUNKOWANIA I EKONOMICZNE SKUTKI STOSOWANIA SYSTEMÓW JAKOŚCI W PRODUKCJI I PRZETWÓRSTWIE MIĘSA WIEPRZOWEGO

Journal Title: Zagadnienia Ekonomiki Rolnej - Year 2015, Vol 344, Issue 3

Abstract

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Sławomir Stec

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  • EP ID EP76438
  • DOI -
  • Views 87
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How To Cite

Sławomir Stec (2015). UWARUNKOWANIA I EKONOMICZNE SKUTKI STOSOWANIA SYSTEMÓW JAKOŚCI W PRODUKCJI I PRZETWÓRSTWIE MIĘSA WIEPRZOWEGO . Zagadnienia Ekonomiki Rolnej, 344(3), 148-155. https://www.europub.co.uk/articles/-A-76438