Valorization of Public Goods in the Environment of Agritourism Farms - an Attempt at Modeling
Journal Title: Acta Scientiarum Polonorum. Oeconomia - Year 2016, Vol 15, Issue 2
Abstract
The influence of public goods for the economic size of agritourism farms in West Pomerania region. For this purpose, it was used data from the conducted in 2012 survey of 150 agriculture farms (economic variables). The work was calculated coefficients of the two models of linear least squares method crotch (KMNK). All statistical analyzes and modeling done in the program. Statistica version 12.
Authors and Affiliations
Agnieszka Brelik
Competitive Advantages of Polish Food Producers on the Europen Union Market in the Post-Accession Period
Processes and phenomenons that appear within world economy result in the increase of competition on lots of markets, including the food markets. This competition is won by the entities, sectors and countries that possess...
Aplication of Minkowski's Metric in Measuring Changes of Concentration of Value Added in Agriculture, Forestry, Fishing and Hunting Sectors
This work is a direct continuation of a previous work by the authors that dealt with construction of new coefficients of concentration by using Minkowski's metric ρp (1 ≤ p ≤ ∞). The following work gives examples of appl...
The Influence of Specialized Training on the Quality of Hotel Customers Service
The aim of the study was to identify the changes that have occurred in the quality of hotel services in the past 10 years in the area of eastern Poland. Efforts were made to determine the effect of trainings in managing...
Gender and Sustainability in the Economic Development - Equal Chances for Women At the Labour Market
The article contains basic concepts of equal opportunity policy and gender issues. The economic dimension of equality policies were disused and evaluated. Assessment was done of the situation of women at national and Eur...
Impact of Socio-Economic Changes for Competitiveness in the Foodservice Industry
The development of the foodservice industry is related to the social and economic changes taking place in last three decades. The sector is sensitive to economic and social trends. The author’s main aim is to define the...