Varietal susceptibility and effect of antibiotics on little leaf Phytoplasma of brinjal (Solanummelongena L)
Journal Title: International journal of Emerging Trends in Science and Technology - Year 2016, Vol 3, Issue 5
Abstract
Among the vegetable crops grown in India, brinjal or egg plant (Solanummelongena L is quite popular. The crop is highly susceptible to several viruses and phytoplasma (The Wealth of India 1972) . Out of various pathogens and diseases, the little leaf disease cause by phytoplasma is the most serious disease in India ( Anjaneyulu et. al. 1968, Verma et.al. 1969, Srinivasan and Chelliah 1978). To study the varietal susceptibility and effect of antibiotics the experiments have been done on eleven varieties of brinjalie. Barahmasia, Black beauty, H-5, H-6, Long White Egg, PusaKranti, Pusa Purple Cluster, Pusa Purple Long, Pusa Purple Round, Supriya, Surbha etc. For control measures different antibiotics used were Biophenicol, Chlorophenicol, Enteromycelin, Lycercelin, Paraxin, Roscillin, Camphicillin, Oxytetracycine, Chlorotetracycline, Rose oil, Clove oil, Eucalyptus oil etc. The disease spread slowly and less effectively in Surbha and Pusa Purple Cluster suggesting that these varieties has some resistance to little leaf phytoplasma. No flowers and fruits were observed in any of the plant suggesting that spraying of these chemicals did not showed any effect in controlling the disease
Authors and Affiliations
Dr Reema Upadhyay
Keywords
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