Vitamin D3 and Consciousness Energy Healing Treatment Modality on Human Osteoblast Cells
Journal Title: Journal of Food Processing & Beverages - Year 2018, Vol 6, Issue 1
Abstract
The current study was established to evaluate the effect ofConsciousness Energy Healing based vitamin D3 and DMEM medium on bone cells development. The test items were divided into two parts. One part of each sample received Consciousness Energy Healing Treatment by Jay Antony Prague and those samples were labeled as Biofield Treated (BT) samples, while other parts of each sample were denoted as untreated test items (UT). MTT data showed test samples were found as safe in tested concentrations. ALP was significantly increased by 214.74%, 350.53%, and 536.32% in UT-DMEM + BT-Test item, BT-DMEM + UT-Test item, and BT-DMEM + BT-Test item groups, respectively at 0.1 μg/mL compared to UT-DMEM + UT-Test item group. Further, ALP level was significantly elevated by 155.09% and 93.37% in BT-DMEM + UT-Test item and BT-DMEM + BT-Test item groups, respectively at 1 μg/mL compared to untreated. Collagen was significantly increased by 73.40%, 150.39%, and 133.59% in UT-DMEM + BT-Test item, BT-DMEM + UT-Test item, and BT-DMEM + BT-Test item groups, respectively at 1 μg/mL compared to untreated. Moreover, level of collagen was significantly increased by 105.68%, and 72.76% in BT-DMEM + UT-Test item and BT-DMEM + BT-Test item groups, respectively at 50 μg/mL with respect to untreated. Besides, percent of bone mineralization was distinctly increased by 229.99%, 229.99%, and 200% in UT-DMEM + BT-Test item, BT-DMEM + UT-Test item, and BTDMEM + BT-Test item groups, respectively at 0.1μg/mL compared to untreated. Percent of bone mineralization was distinctly increased by 137.27% and 142.17% in UT-DMEM + BT-Test item and BT-DMEM + UT-Test item groups, respectively at 100 μg/mL, while increased by 78.29% and 96.71% in UT-DMEM + BT-Test item and BT-DMEM + UT-Test item groups, respectively as compared to untreated. Overall, Biofield energized vitamin D3 has a significant effect on bone health and able to combat vitamin D3 deficiency and fight against various bone-related problems.
Authors and Affiliations
Snehasis Jana
Keywords
Related Articles
- EP ID EP485937
- DOI 10.13188/2332-4104.1000021
- Views 79
- Downloads 0
Efficacy of Sanitizers on Three Types of Tropical Fruits Having Different Skin Characteristics
The efficacy of removal of known concentrations of E.coli and Staphylococcus aureus from the fruit surfaces by different concentrations of Chlorine Dioxide, Hypochlorite, Hydrogen Peroxide, water and heat treatments were...
Effect of Extrusion Conditions on Nutrient Status of Ready-to-Eat Breakfast Cereals from Sorghum-Cowpea Extrudates
Sorghum and cowpea flour mixes (90:10, 80:20 and 70:30 ratios respectively) were extruded at 20%, 22.5% and 25% moisture levels and 120 °C, 140 °C and 160 °C barrel temperatures using a singlescrew extruder. A central co...
Characterization of Granular Activated Carbons Used in Rum Production by Immersion “Bubblemetry” in a Pure Liquid
Microscopic techniques have been widely used in many branches of science. However, almost no studies for the characterization of porous materials have been developed using optical microscopy. A new methodology has been d...
A Sustainable Role of Keratin Biopolymer in Green Chemistry: A Review
A great deal of environmental concerns, oil price hike, and rapid oil consumption with finite nature of oil reserves in addition to consumer demand is driving research into renewable, biodegradable, inexpensive, and abun...
Tomato Products Spoilage by Alicyclobacillus Spp: Growing Ability of Spores Naturally Present as a Function of the Total Soluble Solids and IsolatesCharacterization
The aim of the present study was to investigate the ability of Alicyclobacillus spp. spores that are naturally present in tomato puree and paste to germinate and to grow in these products, according to the total soluble...