WHICH ARE THE POSSIBILITIES TO PRODUCE AN AUTOCHTON OLIVE OIL IN ALBANIA?
Journal Title: Present Environment and Sustainable Development - Year 2012, Vol 6, Issue 2
Abstract
Olive orchard is considered as one of the main sectors of agriculture and an inseparable part of the nutrition regime in Albania. Actually the country is facing with a lot of problems with the quality of olive oil, which is related to the cultivation methods and agronomic techniques. In the other side olive genetic patrimony of the country is considered very rich (Kafazi & Muço, 1984; Osmani, 1993), considering the small area of cultivation. Last years, Albanian consummators are skeptics in using Albanian olive oils, because of the absence of quality norms. In this frame one of the possible solutions will be the promotion of the olive oil as a territory product. (PDO, PGI).
Authors and Affiliations
Muca(Dashi) Etleva , Guri Fatmir, Kokhti Elena , Natasha Hodaj
Keywords
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