Wild edible mushrooms of Nagaland, India: a potential food resource

Journal Title: Journal of Experimental Biology and Agricultural Sciences - Year 2016, Vol 4, Issue 0

Abstract

Wild edible mushrooms (WEM) are known for its medicinal and nutritional value across the globe. WEM have become one of the most prized after food especially in the developed countries where people are mostly health conscious. The present study throws light on the diverse flora of WEMs of Nagaland and how it can be income generator for the tribal people with proper research in this aspect. Till now, the knowledge of distinguishing between edible and non-edible varieties is only confined to people who go for mushroom hunting. As such the indigenous knowledge remains with only those few people involved. The current data can pave the way for future research work and also make people aware of the many varieties of WEMs available in the state. A total of 33 WEMs were collected and identified during the peak mushroom season of the state i.e. from end May to September of every study year.

Authors and Affiliations

Toshinungla Ao, Chitta Ranjan Deb, Neilazonuo Khruomo

Keywords

Related Articles

Screening of selected Brazilian and Tanzanian cotton (Gossypium spp.) cultivars for Fusarium wilt resistance

Fusarium wilt of cotton caused by Fusarium oxysporum f.sp. vasinfectum Atk. Sny & Hans is one of the major diseases of cotton in Tanzania. Resistant varieties provide useful tools for management of this disease. Varietie...

Parasitological, biochemical and clinical observations in ponies experimentally infected with Trypanosoma evansi

The present investigation aimed to study the parasitological, biochemical and clinical alterations in ponies during the course of Trypanosoma evansi experimental infection. Six female ponies were experimentally infected...

Identification of Salmonella sps. from contaminated meat samples by multiplex pcr-based assay

Poultry and cattle are the principal hosts of pathogenic bacterium Salmonella species. Therefore, development and use of a precise and sensitive method for identifying this pathogen is one of the main concerns for resear...

SIGNIFICANCE OF STAY-GREEN TO FOSTER CROP PRODUCTION UNDER STRESS ENVIRONMENT - A MINI-REVIEW

An extended foliar greenness even under post-anthesis drought can be simply called as the stay-green phenotype. The maintenance of a balance between nitrogen (N) demand and supply during grain filling stage is the key to...

Cytotoxic T cells and Cancer Therapy

The cytotoxic T lymphocyte (CTL, Tc) is a type of T lymphocyte/ white blood cell involved in the host’s cell-mediated immune response against cancerous cells, abnormal cells and cells infected with viruses. Signals from...

Download PDF file
  • EP ID EP426852
  • DOI 10.18006/2015.4(1).59.65
  • Views 96
  • Downloads 0

How To Cite

Toshinungla Ao, Chitta Ranjan Deb, Neilazonuo Khruomo (2016). Wild edible mushrooms of Nagaland, India: a potential food resource. Journal of Experimental Biology and Agricultural Sciences, 4(0), 59-65. https://www.europub.co.uk/articles/-A-426852