FOOD SAFETY PRACTICES IN ACCOMMODATION OPERATIONS Journal title: The Journal of International Social Research Authors: Seda DERİNALP ÇANAKÇI Subject(s): Humanities, Social Sciences, Languages and Literature, Sociology
ASSESSMENT OF THE MICROBIOLOGICAL QUALITY OF ICE CREAM OFFERED FOR PUBLIC CONSUMPTION IN DHAKA CITY, BANGLADESH Journal title: World Journal of Pharmaceutical Research Authors: Samir Paul Subject(s):
