FOOD SAFETY PRACTICES IN ACCOMMODATION OPERATIONS
Journal Title: The Journal of International Social Research - Year 2017, Vol 10, Issue 52
Abstract
This research was conducted to demonstrate food safety practices in three-, four-, and five-star hotel kitchens and to examine the relationship between star ratings and food safety practices. The study was carried out in three, four and five star hotels in the provinces of Adana and Mersin. A total of 25 hotels, 5 five star, 13 four star, 7 three star, which were included in the survey, were interviewed face to face with kitchen chefs. 21 of the hotels are independent, 2 are national and 2 are international. According to the research done, 5-star hotel enterprises all provide their employees with hygiene education. In addition, the rate of 4-star hotel management participating in the survey and training hygiene for its employees is 91% while the rate of 3-star hotel enterprises is 71%. 43% of 3-star hotel enterprises, 62% of 4-star hotel enterprises and 20% of 5-star hotel enterprises have written rules on food safety. It has been observed that the preparation and cooking sections are separated in all 5 star hotel enterprises. On the other hand, observations have shown that 71% of 3-star hotel enterprises and 92% of 4-star hotel establishments have separate preparation and cooking sections.
Authors and Affiliations
Seda DERİNALP ÇANAKÇI
Keywords
Related Articles
- EP ID EP256369
- DOI -
- Views 122
- Downloads 0
TÜRK DESTANLARINDA ÇORUM
Destanların Türk kültüründe özel bir yeri vardır. Türk destanlarının coğrafyası; Asya, Avrupa ve Afrika olmak üzere üç kıtayı kapsamaktadır. Bu makalede Çorum’un Türk destanlarındaki yeri ve önemi hakkında bilgiler veril...
CONFLICTS, PREFERENCES AND ENDS OF CHARACTERS IN THE NOVEL AŞK-I MEMNU
One of the representatives of literal term Servet-i Fünûn in field of novel Halit Ziya Uşaklıgil narrates a forbidden love in Istanbul at his novel named Aşk-ı Memnu. The writer places the characters to the center of nov...
ANALYSIS OF COMPETITIVENESS IN MACHINERY AND TRANSPORT EQUIPMENT SECTOR: THE CASE OF TURKEY, CHINA AND INDIA
The importance of the concept of competitiveness is rapidly increasing with each passing day. Countries have entered into an effort to increase their competitiveness in order to increase their share in the international...
HAS THE REPUBLIC OF TURKEY BEEN CONTINUING TO USE RELIGION AS THEIR TOOL TO REACH THE MINDS OF THE PUBLIC?
This study aims to show that in terms of political structure there is a huge difference between the Republic of Turkey and the Empire however the impact of religion has been seen during different periods of the Republic...
PROBLEMS IN THE BIOGRAPHER LATİFİ’S USE OF TURKISH: CASE SUFFIXES
Language is an organism or a system that has been formed through long centuries. Within this mechanism, verbal differences in terms of dialects and regions are regarded as natural. However, compared with dialectical dist...